WheatKing (1338) - Phnom Penh, CAMBODIA - MAY 1, 2012
The spice is mainly designated to the olfactory part of your bodily bus here, the taste is mainly that of a strong ale. The hotness is part of the mix in your throat, and it’s nice, I’d drink this while shovelling snow but sorry I live in Victoria so I can’t. I really enjoyed the thickness of this drink. bunget (1010) - Ottawa, Ontario, CANADA - MAY 3, 2012
500ml bottle. Color: deep ruby, head: mocha, medium size, retention: medium, lacing: sporadic. Aroma: sweet caramel, sour cherry, herbal hops, coriander and cinnamon. Taste: sour at first, bitter after that, spicy, some sweetness, brown sugar, roasted malt, molasses. A nice brew. andrewturba (1190) - Alberta, CANADA - NOV 26, 2012
2010 release. Pours a cloudy brown with noticeable sediment and a nice small white ring around the glass. Aromas of caramel, dried plum, spices. Flavours of cinnamon, brown sugar, nutmeg, molasses, caramel and some light alcohol. Tasty brew. tomthompson89 (1982) - Toronto, Ontario, CANADA - JAN 15, 2009
had Bottle with Troy Burtch. nice Amberish color, nose is sweet candy sugar spicy. flavor is fruity, almost cherry, little alcohol. nice beer. EastCoaster (122) - USA - JUL 27, 2009
Pleasant rendition of a winter warmer, pleasant alcoholic warmth that is overall smooth tasting, nice spicy notes hinting of cinnamon and other additions.
Fred82 (2331) - Québec City, Quebec, CANADA - FEB 13, 2010
bottle thanks to monikerSpab (4002) - Toronto, Ontario, CANADA - DEC 19, 2010
Appearance : Clesr amber small head short retention
Aroma : Some hops and dark fruits. Quite sweet.
Taste : Some hops and dark fruits. Not so tasty.
Finish : A tiny bit bitter.
Overall : A bit bland
500 ml bottle from Premier Wine and Spirits. Pours a murky brownish orange with small off-white head. Aroma is sweet toffee and dark fruit (plum, raisin) and bread. Taste is very sweet with lots of plum and raisin, brown sugar, toffee and a light spiciness. Alcohol is actually fairly understated and body is thinner than might be expected. Nice. probstblueribbon (3791) - Nepean, Ontario, CANADA - FEB 10, 2011
500 ml bottle in the Brewmaster’s Mix from LCBO private imports, served at cellar temperature in a tulip glass. Johnsense (1734) - - FEB 10, 2012
App.: Clear deep mahogany with a decent tan head.
Aroma: As expected, some warm spices enveloped in lovely, sweet, thick malts, a Christmas cake in a bottle, some bright fruitiness mixed with dark dried fruits, a little alcohol, ginger, cinnamon and clove, hints of playful esters, caramel and cake batter, well-crafted for the style.
Palate: Medium+ body, lush, elegant effervescence.
Flav.: A bit more malt than the nose, plenty of warm, Christmas cake spices, decent fruitiness, caramel and brown sugar, a little alcohol, still a liquid Christmas cake; kinda sweet with balancing acidity and bitterness and a malty, spiced finish.
As these beers go, not bad. It struck me while drinking this: why is it called an ESA, while other, similar brews are S/H/V. Food (or drink) for thought...
Dark copper pour, 2 fingers of pillowy head. Aroma of Holiday spices, clove, allspice, some yeast, nutmeg. Taste: Roasted malts and candied fruit, spicy, slight clementine orange, peppery. Fairly smooth though the spices are very prominent in the aftertaste. Worthy on a cold winter night. solidfunk (9363) - Washington D.C., Washington DC, USA - FEB 11, 2012
Smells like gingerbread. Taste has some spiciness, clove. There isn’t much of a leave, though - taste falls pretty flat after the initial spice. Bottle