b33r (881) - Ohio, USA - OCT 13, 2007
Dark translucent orange color with large off-white head and some lacing. Aroma was very weak with light malts. Flavor had light fruit and malt flavors, some caramel and spices. It did taste a little oxidized, I’m not sure how old the bottle was, but I think it would have been more flavorful if fresh. kimcgolf (872) - Dacula, Georgia, USA - OCT 29, 2007
Pours a dark reddish brown with thin off-white head that lingered thru mid-glass and left okay lacing. Nose was a pleasant, though subdued, malty dark fruit, mixed with carmel. Mouthfeel was sweet and slightly tingly, and the flavor followed the nose.
Initial palate was stale and metallic, but this improved dramatically as the beer warmed. If I have this again, I’ll make sure to let it warm before drinking. An interesting beer. SimonBlok (866) - GRONINGEN, NETHERLANDS - AUG 22, 2017
33cl bottle split with Gyhallmanti. Appearance: clear amber with medium off-white head. Aroma: caramel, grains, dusty and metal. Taste: fairly high sweetness and fairly low bitterness. Notes of caramel, malts, raisins and metal. Palate: medium bodied, watery to sticky texture and lively carbonation. sheatripper (863) - Brooklyn, New York, USA - OCT 17, 2006
Bottle poured into a snifter. Cloudy, even murky orange with a big, mostly lasting off-white head. Initially a skunky aroma, which mellowed out a bit becoming a meaty or woody yeastiness. Aroma otherwise hard to pinpoint beyond the yeast characteristics. Sweet malt flavor with some citrus, spice and tingling alcohol on the finish. OK to try once, but not all that impressive. krisbierjaeger (844) - dolores, Colorado, USA - MAY 6, 2005
’biere de garde’ is french meaning a beer that you like a lot and don’t want to share and so you hide it in the back of the fridge lest any thirsty retards come over and find it. if they do, and attempt to drink it, you "garde" it aggressively, jabbing them with a barbeque fork if necessary-- hence the term in fencing "en garde!" a beautiful head rides on this cedar-russet pour, like a mat of pussy willow fluff-- but it doesn’t last long, so you may want to have your camera ready to capture the moment. the flotsam awaiting in the bottle is as dense as an astronomical "globular cluster", though it brings only a slight mustiness to the aroma and flavor. otherwise, the aroma is a strong waft of stove-top warmly fragrant caramel, plus some straw, dough, and peach slices drizzled with alcohol and ready to flambe´. likewise with the flavor, it’s sweet in a fruity whole-grain muffin kind of way-- with lively carbonation; it’s certainly deliciously full-bodied, and-- lest you drift in forever into that blissful (albiet two-demensional) 8.5% abv. and sweet toffee dreamland, it nudges you with a gentle wake-up call of orange rind bitterness.
RickTStiles (827) - Houston, Texas, USA - OCT 24, 2013
Hazy light red with lasting head. Sweet candy and floral aroma. Taste is floral, red fruit and wine. Finish is slightly sour. jimmay (815) - Waterloo, Ontario, CANADA - NOV 26, 2010
750 ml corked bottle. Aged approx one year. Pours copper in colour, yeast suspended throughout. Biit of a gusher. Small, off white head. Mild, caramel aroma, taste is similar, mainly caramel malt. Highly carbonated. Enjoyable! odinstyr (807) - Hamilton, New Jersey, USA - SEP 1, 2012
Pours a hazy copper-red with a thick off-white head. Smells of basement, hay, caramel. Taste is mildly sweet and mildly bitter - high carbonation.