Geiranger Helvetesjølet Quadrupel

overall
47
13
style
Brewed by Geiranger Bryggeri
Style: Abt/Quadrupel
Geiranger, Norway

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 13   MEAN: 3.23/5.0   WEIGHTED AVG: 3.16/5   IBU: 24   EST. CALORIES: 300   ABV: 10%
No commercial description

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3.3
TBone (18414) - Pori, FINLAND - DEC 15, 2017
Bottled 330ml (Vinmonopolet)

Dark ruby colour, small beige head. Raisins, caramel, grapes, dates in the nose. Medium to full-bodied. Candy sugar, raisins, dark malts. Sweetish. Shorty finish. Ok.

3.6
Rune (13658) - Tromsø, NORWAY - OCT 16, 2017
330ml by bottle bought at Vinmonopolet Langnes. Fragile lacing from a dissipating beige head. Deep, dark brown-reddish coloured body. Sweet aroma of dried fruits and toffee. Blended taste of almond, prunes, toffee and figs, slightly marmalade impression. Dried fruity ending. Fine depth. Clean and smooth mouth feel. Enjoyed as a sweet slow sipper for about an hour. (Tromsø 14.10.2017).

3.4
Finn (8272) - Tromsø, NORWAY - OCT 4, 2017
Flaske fra Vinmonopolet Tromsø - Langnes. Drukket på Øverhøgda og delt med EgilB. Ultramørk amber. Lavt skum med litt farge. Tynn lacing. Aroma av plommer. Oljeaktig munnfølelse. Smaken søt frukt. Mye plommer. Alkoholen skinner gjennom etter hvert.

3.5
Holmen1 (6577) - Stavanger, NORWAY - SEP 5, 2017
Fra flaske (kveldens siste) på Mi2, Cardinal sep-17: klar rødlig mahogny med flott skum som varer. Røde bær i lange baner, marsipan, fiken og andre tørkede frukter kompletterer bildet. Mørke karameller. Vinøs og søt med noe avdempet bitterhet. En god avslutning på en fin kveld i lag med gode venner.

1.7
Holmen2 (4139) - NORWAY - SEP 4, 2017
Shared bottle at Mi2 at Cardinal 04.09.17. Clear copper. Aroma and taste of aceton, berries, marzipan and syrup. Aceton is going through from aroma to aftertaste.

3.3
gunnar (9778) - Sandnes, NORWAY - SEP 4, 2017
Shared bottle at Cardinal, Stavanger, Pours deep ruby , clear with a small head. Aroma is fruity, figs and dates. Taste is moderate sweet fruity, light oily mouthfeel. Nice longlasting malty finish.

3.6
tandembrauer (1649) - Stavanger, NORWAY - SEP 4, 2017
Shared bottle at Cardinal, Stavanger. Pours clear copper with no head. Aroma of ethanol, caramel, dark dried fruits, marzipan, figs and dates. Tastes very sweet with some fruity sourness. Medium bodied.

2.4
Inbreak (6634) - Loddefjord, NORWAY - AUG 26, 2017
26.08.2017, 0,33l bottle (2016 vintage) @ Vesle Kinn:
Nice light amber bubbly-creamy mediumlasting head. Aroma is slightly sweet mineraly, candi sugar, yeast, grass, minerals, caramel malts, bubblegum, alcohol, nuts, fruit stones, raisins, marzipan, banana. Taste is slightly dry boozy, weeds, minerals, bark, booze, yeast, candi sugar, fruit stones, marzipan, hay, nuts, grass, raisins, paper, hints of medicine. Medium to longlasting bitterness, slightly dry and harsh boozy mouthfeel. Needs years in the cellar...

3.3
Sigmund (7971) - Tau, NORWAY - AUG 22, 2017
UPDATED: SEP 4, 2017 Geiranger Helvetesgjølet Quadrupel, 2017 vintage, 330 ml bottle, will soon be available at Cardinal Pub & Bar, Stavanger. ABV is 10%, 24 IBU. Malts are pale, pilsener, carapils, special X, Munich and Victory, also kandij syrup. Hop is Magnum. Yeast is Belgian Abbey Ale II. Deep reddish brown colour, small beige head. Aroma of malts, caramel and kandij sugar syrup, hints of chocolate and dark dried fruits. The flavour is medium sweet and malty, notes of kandij sugar and caramel, hints of dark dried fruits, chocolate and oak, some alcohol, moderate bittering hops. Warming mouthfeel.

3.6
Furseth (2165) - Kungälv, SWEDEN - JUL 18, 2017
Bottle: Hazy dark red colour, with a flat head. Aroma is dominated of caramelly, brown sugar,sweet maltynes,vanilla, and alcy some baelgian yeastynes in the end. Flavor had a big body of caranelly, vanilla, brown sugar fruis and belgian yeastynes. Big body long fruity,caramelly finish.


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