miyauchi38 (1096) - chicago, Illinois, USA - FEB 27, 2016
ホップがきい& rubbishystuff (2538) - Chicago, Illinois, USA - JAN 10, 2016
From BnC. Decent Amber ale, a somewhat strongly hopped, peppery piney hops. Pale amber. Serving: Can Christpuncher (3112) - Chicago, Illinois, USA - SEP 16, 2015
A decent amber ale. Slightly sweet and malty with a slight malt hop backbone Pours light orange in color. Had a draft at Geneva ridge hotel. troyc (2869) - Illinois, USA - FEB 12, 2015
[Can] Medium shade of amber in color. Not much head or lacing to speak of. Nose is of pine and bready malts. Flavor has a mild vegetal hop kick to it. Otherwise, more caramel, bread and toast notes. Highly carbonated. Almost a soda-like quality to it. Wasn’t great, but not terrible either. Tasting notes from 10/2014. bpreo (2836) - Eugene, Oregon, USA - DEC 24, 2014
I loved this Amber Ale from Geneva Lake. It was fresh, buttery, and smooth. Pleasant.
arkurzynski (2427) - Combined Locks, Wisconsin, USA - JUN 15, 2014
Reddish amber pour. Nose of light citrus and pine hopping with toasted/candied malt hanging in the background. Flavor is toasted malt and citrus hopping. Light nuttiness with lingering hops and caramel/toasted malt. This was quite an enjoyable amber. Much better show than the wheat. Bbiegrl22 (9) - - AUG 8, 2013 does not count
Who watchout! Not your typical Amber. I would have rated this lower if the brewer didn’t warn me ahead of time. What a nice twist on a traditional beer. Plesantly suprised! doubelknv3 (1093) - Illinois, USA - AUG 2, 2013
Golden-amber, white head, great lacing and head retention. Lemon,floral, grain, and corn aroma. Medium bodied, lemony, tart bitterness that lingers.
---Rated via Beer Buddy for iPhone kaser (6312) - Chicago, Illinois, USA - AUG 2, 2013
Had this on draft in their taproom. Orange pour. Bitter taste. Carmel and earthy aroma. Not bad backdaft (286) - Menasha Red Light District, Wisconsin, USA - JUL 3, 2013
Bomber. Pours a deep amber color. Minimal head and little lacing. Had hopes for this one..... It is slightly more hopped than your average amber but I just cant get past the diacetyl in this one. Maybe its better on tap, IDK.