peepthesot (10) - New Jersey, USA - JUL 26, 2013
Hard to understand the low rating this has gotten (probably a bias against it being a Coors product).
This is a solid beer. Pours beuatifully with a thick and creamy tan head that lasts. Nice roastiness...not overdone like so many craft/micro products; same with alcohol content, just right. The body is well worth noting too...great mouthfeel and very much like a true stout should be (again, as opposed to most other American examples). Only thing missing (but not a deal breaker) is the characteristic sour tang such as that exhibited by the benchmark Irish stout, Guinness Extra.
All in all, this is great stuff at a realistic price. I’ll buy this over almost any other American made stout. It’s that good. jerseyjohn71 (309) - Corsicana, Texas, USA - JUL 21, 2013
coffee, toast, roasty, nuts, caramel, resin, earthy, alcohol, licorice, woody, black, tan foam, lacy, medium bitterness, bitter finish, average carbonation, medium body, dry over all, jagad5 (89) - - JUL 20, 2013
Bubbly in an unpleasant, almost gritty, way. Smokey bitterness ruins the flavor. The only positive thing I can say is it was cheap - $5.99 at Meijer’s. VatMasterson (71) - Texas, USA - JUL 15, 2013
Really enjoyed this, more chocolaty with a lesser coffee flavor than most Austin or Colorado stouts, and comparatively little or no bitterness. Overall sweet toasty malt, good palate and overall flavor. Good price point. SDalkoholic (2393) - Linda Vista, California, USA - JUL 12, 2013
Bottle from 7-11: Poured a dark black liquid with a creamy layer of foam head. Nose is delicate with minor scents of roast coffee and melted chocolate like malts but then there is scent of sour yeast that lurks in the background. The drink has a decent roastiness about it but then there is also a lactic sour milk taste as well which I’m not sure what to think about. Good price for a sixer so no serious complaints about this.
Beerathon (1683) - Harrisburg, Pennsylvania, USA - JUL 11, 2013
Better then you would expect. Has all the qualities of a dry stout that you should come to expect. troopie (2341) - Munchen an der Willamette, Oregon, USA - JUL 6, 2013
Bottle. Better than I expected from Coors. Black pour with thick beige head. Light aroma, cocoa, coffee. Flavour isn’t malty enough, but still not bad with the chocolate and coffee. All over the tongue flavour with a good malty finish. Thisis12ptfont (1192) - Los Angeles, CA, California, USA - JUN 25, 2013
Light aroma of cocoa nibs. Black appearance. Carbonated chocolate and roasted caramel. Overall, very simple, not much to it. Pailhead (6539) - Rochester Hills, Michigan, USA - JUN 7, 2013
Bottle: The aroma consists of chocolate, caramel, burnt notes, roast, and light coffee. It pours a dark brown with some orange highlights and a one finger tan head. There is some thin webbing left on the sides of the glass. The flavor starts with chocolate, caramel, and faint fruit. The finish has some burnt notes, roast, and light coffee. It’s medium bodied with somewhat lively carbonation. Overall, it’s not world class, but it’s much better than I anticipated. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - JUN 5, 2013
This one poured a medium brown color with a beige head. Aroma was of light roast, caramle, and some earthy notes. Flavor was similar, a bit sweeter and roasted than I was expecting from a dry stou, but overall a pretty solid killians offering.