beastiefan2k (4073) - HdG (past: NYC, KS, Rain City), Maryland, USA - JAN 12, 2015
22oz from the brewery. Poured into St. Bernardus tasting glass. Long lasting head, really sticks around forever, Ruby brown color, cannot see through it. I was happy with the first smell being not super estry or sweet, thank goodness. As I keep drinking I actually like the beer, which is a surprise for a brewery like G’town and this style. Aroma is very grainy/buckwheat, which I love when I get in beers. Very earthy and not sweet, no fruit esters to speak of. A medium body that is broken up by a lightly vigorous carbonation. The beer finishes light on the palate. Flavor is similar not sweet or estry yet totally Belgian. Nicely grainy malt. Really surprising and highly appreciated. I think I’ll buy another bottle. notalush (5910) - Lakewood, Colorado, USA - JAN 12, 2015
Bomber shared by Eugene - nose of toffee, dusty, musty yeast character, some mildly spicy phenolics, a bit of muskiness - flavor is not overly sweet - some toffee and toasty dark bread - balancing acidity through the middle - a bit of raisin, light earthy phenolics - finish of toasted nuts, light dark fruit, and caramelized sugars, baked apples - surprisingly good. andrewje41 (4169) - Kenmore, Washington, USA - MAY 5, 2014
Bottle. Dark pour with a sweet aroma. Malty start and finish. Very sweet overall, but not too sweet. A little bready. Very good Belgian style beer. BillKismet (4103) - Seattle, Washington, USA - FEB 5, 2012
Mahogany body with a decent head. Traditional amber malted body, exuding whiffs of caraMunich. The protypical "dubbel" nose. The body as well exudes the typical Dubbel characertistics. Mellowed amber malting, some brown sugar notes. Fairly clean as far as esters and phenols are concerned. It hits all the right notes, but lacks a certain depth that could take it to the next level--perhaps it will gain this attribute with aging. Solid. 5000 (6862) - Hardened Liver, Washington, USA - NOV 26, 2011
Bottle:   Deep burnt brown sugar in color, huge frothy beige head, spotty lacing.   Sweet bready nose,
slightly candyish, with some minor dark pitted fruit.   No funk or basement/mustiness.   Moderately sweet
fruitiness, but its not all dark pitted fruit.   Its like half and half, pale fruit vs dark fruit.
Thankfully not real heavy in its breadiness.   Fairly smooth and clean, with lots of lingering sweetness.
Could stand to be a bit bigger in body, despite it being fairly smooth.   Soft sweetened golden raisin and dates
on the finish.   A little different, but also very unique.   Enjoyable, if not what I was expecting.
Thanks for the bottle Ron!
SuzyGreenberg (1603) - Seattle, Washington, USA - FEB 16, 2011
750 ml bottle; thanks Brandon!! Pours mostly clear, light brown with thin tan head along the edges; dry spice, lots of figs; dry malt, creamy brown sugar; nothing cloying at all; a very yummy beer overall; figgy sweetness, light caramel and chocolate; a touch of toffee; a yummy and somewhat rich dubbel; need to get more of this; good work Georgetown!!! scrizzz (2223) - Bothell, Washington, USA - JAN 14, 2011
thanks bvc! brown sugar aroma, dark ruby brown, pale tan head. sweet, mossy, light to moderate body, light caramel finish. anders37 (26878) - Malmö, SWEDEN - DEC 10, 2010
Bottle. Pours a dark amber color with a small off-white head. Has a fruity malty sweetish caramel aroma with some yeasty hints. Fruity malty spicy yeasty flavor with hints of caramel. Has a fruity malty yeasty spicy finish. BrewDad (5328) - Olympia, Washington, USA - FEB 8, 2010
Strange Brew Festival 2010Nena (963) - Seattle, Washington, USA - FEB 6, 2010
Georgetown Brewing – Donkey Duex (Cherry Dubbel)
Wow what a flavor nice cherry addition and the dubbel was excellent. Great malts and Belgian yeasts great Dubbel characteristics. This was the hit of the night for me. I could drink this all day long.
Draft at Belgianfest. Poured dark brown, moderate beige head. Aroma is richly malty with the belgian yeast noticable. Flavor is straightforwardly bready and malty with a bit of molasses and a spicy yeast finish. Slightly thin feeling. Nothing exciting, but nothing bad.