mcberko (17841) - Vancouver, British Columbia, CANADA - FEB 8, 2015
On tap at Georgetown, pours a cloudy golden orange with a small white head. Nose is bland, with toasted crackery malt and very subtle hops. Flavour is not much of anything - just a clean body of toasted crackery malt. Not much point to this. Boring beer. BrettTaylor (776) - Radford, Virginia, USA - FEB 7, 2015
Pours a nice copper with minimal head. Aroma is subdued, but it was poured a touch cold. Initially some resin hop notes, then a rich malty backbone. Really nice pale ale. Ferris (15288) - Burnaby, British Columbia, CANADA - FEB 7, 2015
Draft - Grains and earthy hops. Cloudy orange with a rich white head. Pale malts and earthy hops. Decent English style. WABeerFiend (413) - - JAN 16, 2015
"Malts – 2 Row, Caramel, Carapils
Hops – Summit, Cascade
English Ale Yeast
Best By Date: 60 days from packaging"
Draught at Runway Cafe in Georgetown on 06.16.14.
A: Brown/yellow cloudy body. It has a ring of foam.
S: Flower, bready sweetness, and citrus.
T: Flower, bready sweetness, and citrus dominate.
O: This was the 3rd time having this and it has been different all 3 times. It has been strangely filtered the first couple of times and unfiltered later. I remember reading an article by Eater Seattle about how Georgetown Brewing makes frequent adjustments, so that explains the changes in this beer. This is a subtle pale ale. It’s not very complex, but it’s a good go-to beer. JohnnyJ (5562) - San Diego, California, USA - JAN 10, 2015
On draft. Yellow orangish pour, with a white head. Bread, caramel, cirtus peel, mildly hoppy, and low bitterness. Ok, drinkable.
beastmaster (381) - Florida, USA - DEC 10, 2014
Pour in Seattle hazy brown with a little white head. I cant smell a thing off of this beer, malt maybe? Sugar? Very bland aroma. Perhaps pine? jsnicholas (628) - Woodinville, Washington, USA - NOV 20, 2014
Tap. Golden with small white heas. Leans tord the malty side of the scale. Very little bitterness. Very drinkable, they go down like water. ttutony (920) - Pittsburgh, Pennsylvania, USA - OCT 28, 2014
Copper color with minimal white head. Pine/citrus hops with a backing of caramel malt. bpreo (2840) - Eugene, Oregon, USA - OCT 8, 2014
I have to say, this may be the best American Pale Ale I have ever had. It is very thick and filling, and also has a buttery aftertaste that is so so so good. I would definitely drink a lot more of this. brokensail (16449) - Dublin, California, USA - SEP 7, 2014
On tap @ Seattle Tap Room. Hazy orange/amber pour with a white head. Mostly just bready malt on the nose. Some toast, a hint of caramel, and some tea. A lot of toffee and and mild orange peel. Slightly grassy flavor is sweet malt water. A lot of bread and caramel with a hint of lemon. Orange peels, a bit of pine, and grass. Decent enough if you’re just sitting in an airport, but nothing to really seek out.