RATINGS: 213   WEIGHTED AVG: 3.3/5   IBU: 38   EST. CALORIES: 162   ABV: 5.4%
A careful selection of Northwest hops, premium barley, and our unique yeast give this ale a rich and complex malty middle with a snappy hop finish. Crisp, clean and smooth with hints of citrus and fruit.

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commonshawn (1339) - Minnesota, USA - MAY 16, 2015
Tap at ODonnels in Seattle. Bumped pint glass with commonmac and rosskyle. Good lacing. Hazy copper with white head. Smells nice pine hop . Taste is very palatable, smooth and rich. Full flavor balances sugar and hops. Really easy to drink and coats the mouth well. Smooth finish not too hoppy. Pleasant surprise.

Nocturne (2238) - Cheshire, ENGLAND - APR 19, 2015
Tap at Devil Craft Hamamatsucho, Tokyo. Hazy orange. Compact white head. Dank, leafy hops. Smells like tropical fruity flavours are trying to break through. Taste is citrussy, medium bitter, again it feels just short of pulling off something great. Frustrating but good.

mcberko (19812) - Vancouver, British Columbia, CANADA - FEB 8, 2015
On tap at Georgetown, pours a cloudy golden orange with a small white head. Nose is bland, with toasted crackery malt and very subtle hops. Flavour is not much of anything - just a clean body of toasted crackery malt. Not much point to this. Boring beer.

BrettTaylor (784) - Radford, Virginia, USA - FEB 7, 2015
Pours a nice copper with minimal head. Aroma is subdued, but it was poured a touch cold. Initially some resin hop notes, then a rich malty backbone. Really nice pale ale.

Ferris (17077) - Burnaby, British Columbia, CANADA - FEB 7, 2015
Draft - Grains and earthy hops. Cloudy orange with a rich white head. Pale malts and earthy hops. Decent English style.

WABeerFiend (426) - - JAN 16, 2015
"Malts – 2 Row, Caramel, Carapils Hops – Summit, Cascade English Ale Yeast OG: 1.050 TG: 1.010 ABV 5.4% IBUs 38 Best By Date: 60 days from packaging" Draught at Runway Cafe in Georgetown on 06.16.14. A: Brown/yellow cloudy body. It has a ring of foam. S: Flower, bready sweetness, and citrus. T: Flower, bready sweetness, and citrus dominate. M: Crisp. O: This was the 3rd time having this and it has been different all 3 times. It has been strangely filtered the first couple of times and unfiltered later. I remember reading an article by Eater Seattle about how Georgetown Brewing makes frequent adjustments, so that explains the changes in this beer. This is a subtle pale ale. It’s not very complex, but it’s a good go-to beer.

JohnnyJ (5569) - San Diego, California, USA - JAN 10, 2015
On draft. Yellow orangish pour, with a white head. Bread, caramel, cirtus peel, mildly hoppy, and low bitterness. Ok, drinkable.

beastmaster (381) - Florida, USA - DEC 10, 2014
Pour in Seattle hazy brown with a little white head. I cant smell a thing off of this beer, malt maybe? Sugar? Very bland aroma. Perhaps pine?

jsnicholas (709) - Woodinville, Washington, USA - NOV 20, 2014
Tap. Golden with small white heas. Leans tord the malty side of the scale. Very little bitterness. Very drinkable, they go down like water.

ttutony (949) - Pittsburgh, Pennsylvania, USA - OCT 28, 2014
Copper color with minimal white head. Pine/citrus hops with a backing of caramel malt.

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