RATINGS: 29   MEAN: 3.21/5.0   WEIGHTED AVG: 3.18/5   IBU: 25   EST. CALORIES: 150   ABV: 5%
Formerly Copperhead Red.
Ghost River Riverbank Red is the Winner of the 2011 GABF Silver Medal in Irish-Style Red Ale. Ghost River Riverbank Red is a caramel, malty-flavored beer, balanced with a crisp hop finish. Originally brewed for the Memphis Redbirds.
Facts: O.G. 1054, I.B.U. 25

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MBlessing (1691) - Württemberg, GERMANY - SEP 16, 2017
Danke an drnosha, schönes rotbraunes Bier schaum Ok, im Geruch beerig malzig röstmalz , kräftiger Geschmack malz beeren röstaromen leicht geröstete Paprika schön herb, tolles Bier

DrNosha (2947) - Württemberg, Germany, GERMANY - SEP 16, 2017
12oz Flasche. Orange-rotes Bier, feiner Schaum. Würziger Duft. Karamel, Muskatnuss. Der Geschmack ist auch schön rund. Nussig, Vanille, Karamel, Lakritz. Sanftes Röstmalz. Nüsse im Abgang.

CMcGraw (31) - Spartanburg, South Carolina, USA - JUL 10, 2017
12oz bottle poured into a pint glass. Nice red Amber color with creamy head. Fruity, Orange & bready taste. Very nice red ale. ---Rated via Beer Buddy for iPhone

BlackBeerPG (1051) - Darien, Illinois, USA - APR 23, 2017
Taste: Malty, caramel, toffee creamy, slick mouthfeel. Bready, caramel malt nose. Amber/Copper color, clear, with a big foamy head and sticky lattice. Medium body.

beer_rookie (735) - Arkansas, USA - JAN 16, 2017
Pre-pour thoughts....Again, after my previous attempt vanished into the black web.....My previous experiences with Ghost River has been below average at best. I’m going into this with an open mind. I noted this was first brewed for what I’m guessing is a minor league baseball team. I’m hoping that this attempt in turn was given more effort.

Pours a very clear auburn, amber, copper, bronze color. Any of those colors would describe it. About one finger tan head. Okay retention, light lacing. Did I mention how clear it is? Very pretty.

Aroma is toasted malts. Caramel sweet. Touch of smoke. Touch of burning leaves. Touch of nut shells. Very light, but smells great.

Taste is sweet, malty. Caramel. Smoke, light earthy and floral hops.

Mouthfeel is medium bodied. Lightly carbonated. Soft, smooth. A touch bitter, but I can’t tell if it’s from hops or alcohol.

Overall, they nailed it. One of the best Irish Reds I’ve had. Yes, In would recommend this and yes, I would buy it again.

djd07 (16533) - Houston, Texas, USA - DEC 29, 2016
Tap at GABF. Pours a clear copper with small off white head. The aroma is bread, dark fruit, caramel. Medium body, caramel, toasted grain, light finish, decent.

pkbites (1019) - Milwaukee, Wisconsin, USA - SEP 26, 2016
Lovely red color. Caramel thick on the palate. Light bakery nose is super enticing. One of the best reds ever! Bottle at Flight, Memphis, TN.

TXBadger (2811) - Dallas, Texas, USA - AUG 2, 2016
Pours a clear amber color with off-white head. Caramel malts, bread, earthiness, and some cereal on the nose; follows onto the palate. Medium bodied. Finishes with more maltiness, decent amber.

Travlr (27125) - Charlotte, North Carolina, USA - JUN 11, 2016
Sample at Hattiesburg fest. Clear amber color, off white head. Aroma of lightly burnt caramel. Taste has toasted caramel. Decent.

Leighton (23360) - London, Greater London, ENGLAND - MAY 21, 2016
Bottle at the hotel in Natchez, MS - picked up at the Walgreens in West Memphis. Pours clear reddish gold with a fizzy, off-white head. Earthy and leafy hops in the nose, some toasted grains. Light sweet flavour with grainy malts, more earthy and leafy notes, some orange peel, leathery berries. Light to medium bodied with average, fizzy carbonation. OK balance in the finish, with further grains, lightly toasted bread, some toffee. Decent stuff overall.

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