Gidley's Valley (aka Dartmoor Valley)

 


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Formerly brewed at Gidley’s
Style: Bitter
Exeter, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 4   MEAN: 3.33/5.0   WEIGHTED AVG: 2.98/5   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Cask; Regular.
Mid brown and amber in colour with a hoppy and fruity taste, the perfect session ale. Brewed with Maris Otter Pale, Crystal and Wheat malts and flavoured with Perle and Cascade Hops.

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Most RecentTicked By

leaparsons' rating

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
leaparsons (10691) - Wigston, Leicestershire, - JUL 27, 2012
Cask, The Salmon, Leicester. Aromas are toffee and pear with earthy, leafy hops and mellow lemon. Some weetabix with bready yeast and green apple. Flavours are sweet toffee with honey and lemon. Herbal and floral with traces of mint Peppery on the finish. Dry and fruIty wIth some tartness. Pretty decent.


3.5
DanielBrown (4528) - Birmingham (via Leicester), West Midlands, ENGLAND - JUN 13, 2012
Hand pulled at the Anchor, Birmingham. Tawny brown, with rose hues. Smells good: washing liquid bubbles and rainfall in forest. Leafy hop taste, quite subtle, slightly tangy. Good freshness in the mouth. A really presentable, fresh and tasty Bitter.

3.5
imdownthepub (15129) - Banbury, Oxfordshire, ENGLAND - SEP 26, 2010
Cask conditioned at Moreton in Marsh Beer Fest ’10. Clouded brown with no head. Pleasant fruity maltiness leads to a gentle light hoppiness, a touch bitter, nice and balanced and easily drinkable. A decent beer.

3.1
downender (8774) - Bristol, Gloucestershire, ENGLAND - MAY 30, 2010
On gravity at the Wellington, Bristol 29/05/10. Amber coloured with a slight, off-white head. Aroma of caramel and citrus hops. Flavour was slightly sweet, with plenty more malts, some orange fruit and decent, bitter finish. Good.


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