GTAEgeek (2219) - Colorado Springs, Colorado, USA - JUL 19, 2017 mgermani (1002) - Vancouver, British Columbia, - AUG 26, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Pours a dull copper with a modest head and some lace. Aroma is quite malty, with a slight note of overripe fruit. Taste is unusual in that it takes a while to settle in your mouth - at first it seems sour, even - but then it ends on a pleasant slightly grassy hop note. Good carbonation, crisp body. Drinkable but slightly unsettling.
On tap at Brewer’s Republic. Pours a slightly hazy, light orange color, with a medium, frothy, beige head that leaves some good lacing. Nice hop aromatics of citrus and pine, with notes of orange peels, nutmeg, hay, and some light earth. Not too sweet, with a smooth bitterness. Medium body, with a crisp, astringent, and hard palate. This is a nicely done pale ale. Good, subtle malt character, and lovely hop aromatics. j12601 (12000) - Poughkeepsie, New York, USA - JUL 13, 2017
On tap at the brewery. Pours a softly hazed gold with a medium sized white head. Soft citrus on the nose, a bit of musk, melon, toast. Medium bodied, soft citrus, a bit of fruit, citrus. Gentle citrus into the finish, soft and easy, light grapefruit, toast, a bit of easy bitterness. Lovely.
bytemesis (8423) - Sunnyvale, California, USA - JUL 7, 2017
Bottle. Pours slightly hazy golden orange, medium off-white head, dissipates fairly slowly, good lacing. Aroma is bread, biscuit, noble hops, floral and nutty. Flavor is light plus sweet, light plus bitter, earthy, bready, noble hop, spruce. Medium body, silky mouthfeel. malrubius (2900) - Springfield, Vermont, USA - JUL 7, 2017
Bottle from Brewfest Beverage. Copper with lasting small head and a little lace. Spicy mild woody and fruity aroma. Medium sweet peachy honey toasted caramel with medium spicy herbal woody fruity hop. Medium body medium carbo. Balanced but I am not enjoy the herbal hints or the toasted malts very much in this one. oobawa (1415) - Tennessee, USA - JUL 1, 2017
Kind of an all-around okay pale, surprisingly tame considering its pedigree. English malts offer up their usual fruits and nuts, some apple, some black tea undertones, offset by a lemon-orange hop middle in dire need of some oomph. Estery as all hell, and the finish grows sweet, a mild floral hoppiness giving way to bready Brit ale notes. Appearance is orange-gold with a meager head and minuscule lacing, and the watery texture only adds to the overall English meh-ness. Expected more.
ReidBix (27) - - JUL 1, 2017
Three Floyds is always a great brewery so you've gotta get it when you can. Slightly sour, wheat, interesting aftertaste
- tcon25 (848) - Duvall, Washington, USA - JUN 30, 2017
Draft pour at malt and vine Redmond, weird trying a FFF in here after being at the Brewery 6 day ago, this is a solid pale ale, nice balance beer. andrewje41 (3891) - Kenmore, Washington, USA - JUN 30, 2017
Draft pour pint at Malt and Vine. Nice to see this Collab still going strong after all the years. Didn’t even know of it before today. And I call myself a beer nerd.. Psh. Glad it’s here, always a pleasure to try something unique like this. An unexpected, yet appropriate collaboration. Golden orange pour with a thick foam head. Balanced aroma of earthy malt and hops. Earthy constant, smooth, with a below but constant bitterness. Drinks easy. Bitter, but not too bitter that it takes away from the overall drinking pleasure. Solid offering here. batneil (719) - - JUN 29, 2017
Pale golden colour. Quite light but hoppy. Pleasant taste, slightly bitter. (K) Ratman197 (14848) - Arvada, Colorado, USA - JUN 16, 2017
On tap at Hops and Pie poured a clear golden amber with a small lasting ivory head. Aromas of straw, earthiness and a hint of citrus. Palate was light bodied and smooth with a dry finish. Flavors of bread, earthiness and light fruitiness with a smooth dry finish.