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Brewed by Gilbert Family Wines
Style: Cider
Mudgee, NSW, Australia

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RATINGS: 2   MEAN: 3/5.0   WEIGHTED AVG: 2.95/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
The Gilbert by Simon Gilbert philosophy for cider is simple; keep it bright, fresh and crisp. Crafted from a hand-picked selection of Foxwhelp, Kingston Black, Pink Lady and Granny Smith apples, our cider was made from pure free-run juice to ensure the very best. We are winemakers, but we reckon this is pretty good too. After all, what’s good for the goose...

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3.1
danlo (3067) - Darlington, Durham, ENGLAND - APR 13, 2017
330ml bottle from Oak Barrel, Sydney. Yellowy golden colour with a fizzy white foam head that rapidly dissipates away and aroma of apple & a slight vinegar note. Taste is fruity apple, green apple, apple skin, tangy, citric and some drying tannin. Medium bodied, spritzy carbonation, dry tart finish. Quite OK.

2.9
ComradeK (1236) - Sydney, AUSTRALIA - MAY 31, 2012
330ml bottle. Pours a clear, pale straw yellow. Sweet and tart apple notes, lemon and some mild floral notes make up the aroma. Tart, acidic apple notes introduce it, but it does soften a little, with some sappy, slightly woody notes and more savoury apple. There is a touch of lemon in a dry finish. This is perhaps slightly too acidic up front - it feels a little out of balance. Nevertheless it does avoid the sweet and sugary trap that catches out a lot of the vast range of newly-released Australian commercial ciders.


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