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RATINGS: 2   MEAN: 3.5/5.0   WEIGHTED AVG: 3.12/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Traditionally the nut brown ale style came from England. Our Americanized take on the beer keeps a very similar malt bill but adds a bit more hops of the domestic variety. This is a full bodied brown ale using large amounts of Munich and crystal malts with a northwest hop flavor and a hint of caramel, nut sweetness.

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3.5
Bulk_Carrier (6065) - Vermont, USA - APR 5, 2017
Poured into a pint glass, the appearance was a semi-dark muddy brown color with just a film of a little white head. Sly lace. The aroma had a nice blend of roasted nuts, toast, earthiness, cereal and a nice caramel/toffee malt backbone. The flavor leaned towards the sweet side initially and then opened up with the roast, earthiness and then a touch of hay. Crisp semi-roasty/malty sort of aftertaste and finish. On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Carbonation felt fine. ABV felt good. Overall, nicely done English styled brown ale worthy of having again.

3.5
j12601 (13099) - Poughkeepsie, New York, USA - MAY 14, 2010
On tap at the Otter. Pours a lightly crimson hued brown, clear, with a nice soft medium sized mocha head. Nice toasty malt, nutty, slight caramel sweetness. Medium bodied, a little bit sweet, nice malty backbone, smooth. Slowly developing bitterness, some grapefruit tones to it, a bit more malt and caramel, and just the slightest wet metallic tinge. Decent brown.


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