biirusaikou (2705) - - JUN 2, 2015
Draught at SL Beer Hall. Mild caramel and light fruitiness, watery finish. Another one on the looong list of useless imports... Theydon_Bois (21853) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 30, 2014
Keg at the brewpub, 10/11/14.
Lightly hazed golden amber with a moderate light beige covering.
Nose is caramel, nutty, light spice, dark fruit tones.
Taste comprises candyfloss, light spice, dark fruits, caramel.
Medium bodied, fine carbonation, semi drying close.
So so. maxwelldeux (4433) - Snohomish, Washington, USA - APR 13, 2014
Draught in a flight at the brewpub. Pours a clear amber color. Nose is slightly sweet, with some toasting and bready notes coming through on this. Taste is slightly sweet and quite toasty. Totally forgettable. pdx77 (1483) - Oregon, USA - MAR 15, 2014
On draught at Gilgamesh The Campus. Golden amber color. Mostly malty aroma with a hint of citrus hops. Taste is better, with a sweet biscuit malt profile with citrus hops underlying. Very smooth and not bitter at all. cwald (91) - Oregon, USA - AUG 24, 2013
Salem Oregon. Draft. Pretty good beer. Great amber color. Decent aftertaste. Overall, a decent craft beer from a pretty good micro brewery.
bhensonb (16124) - Woodland, California, USA - JUL 23, 2013
Tap at the brewpub. Pours hazy copper. Light fruity aroma. Med body. Finishes decently bitter with some roast malt. Beardface (1517) - Eugene, Oregon, USA - JUL 28, 2011
Tap at 16 Tons. Light amber pour with a huge off white head. Tastes and smells of citrus with some astringency and caramel. Average brew. Reid (2699) - Salem, Oregon, USA - JUL 2, 2011
Had a few "pints" of this at The Triangle bar in Salem, realy nice to see it in this dive type bar on the way up.( It replaced Fat Tire!!)
Nice lucid,deep copper color small off white head.
Nice malty aromas.
Very tasty caramel,hops , slightly earthy.Good
Great mouthfeel..very good.
Overall a very tasty and drnkable amber well done Gilgamesh. 3fourths (9380) - Boulder, Colorado, USA - APR 9, 2011
a malt-driven small beer with delicate and soft notes of caramel and biscuity two-row pale malt and a dusting of yeast. highly attenuated with crisp and snappy texture and little to no roughness. moderately hopped but has some noticeable pungency in the finish. for something simply called "copper ale" it’s surprisingly well-crafted and delicious and at 4.5% it’s extremely sessionable.