anders37 (26734) - Malmö, SWEDEN - JUN 5, 2011
Draft @ FoBAB 2009, Chicago, IL. Pours a dark amber color with a small off-white head. Has a fruity malty dark fruit and woody aroma with weak vanilla hints. Has a sweetish malty weak chocolate and dark fruit flavor with woody hints. Has a sweetish malty woody dark fruit finish. Travlr (25281) - Charlotte, North Carolina, USA - JAN 19, 2012
This is marketed as a different beer than the regular Big Woody, and the alcohol percentage is different, so I think it warrants a new entry. Light and clear brown color, scant white head. Aroma of vanilla. Taste is smooth vanilla and caramel. Nice. BeerandBlues2 (13595) - Escondido, California, USA - JAN 22, 2016
Draught at GABBF. Pours clear tawny with a medium, creamy beige head, medium retention with good lacing. Aroma is caramel and cookie malt, dates, figs, raisins, vanilla, alcohol and earthy hops. Flavor is sweet caramel malt, alcohol, dates, figs, light earthy hops and bitterness with a sweet finish. Full body and medium carbonation. jcwattsrugger (12471) - Florida and, New Jersey, USA - MAR 9, 2010
@Toronado BWfest–on tap-pours a light tan ring for a head and copper color. Aroma is sweet medium malt-toffee, some earthy hops. Taste is sweet medium malt-toffee, some earthy hops. Medium body. deyholla (11759) - Minneapolis, Minnesota, USA - NOV 9, 2010
Sampled from the tap at 2010 FOBAB. Poured a near clear dark brown with an amber hue and a yellowish gray head that lasted throughout the beer. Aroma had bourbon with sweet grain and a bit of biscuit. Flavor started with sweet grain, biscuit and caramel but a slight bourbon and dry note rounded out the beer nicely.
marcus (10354) - Sacramento, California, USA - NOV 15, 2009
On tap at Bistro Barrel Aged Fest. Pours dark amber with a thin beige head and a sweet malt aroma. The flavor is sweet malt with a lot of bourbon in it, providing some heat and a little sourness at the finish. bb (9525) - Alamo, California, USA - JAN 1, 2011
Draft. Mahogony beer with a cream colored head. Malt and light toffee aroma. Toffee and malt flavor with light oak. Medium bodied. Oak lingers with toffee and malt. after4ever (8025) - Mukilteo, Washington, USA - APR 5, 2009
On tap at Hard Liver Barleywine Festival 09, Brouwer’s Cafe. Crystal clear brightly rubied medium amber with very little head and no lace. Creamy medium body. Vinous, boozy nose. Tons of vanilla-y oak on the mid-palate, without much company, other than some notes of caramel. Mild dry finish. This can’t possibly be their best batch of this stuff. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - FEB 4, 2009
[email protected]joeneugs (6371) - Livermore, California, USA - NOV 26, 2010
Glacier Brewhouse. Clear copper with a tan head. Nice bourbon wood vanilla aromas with sharp caramel. Medium body with soft carbonation. Big notes of bourbon, with subtle white wine barrel flavors on a sharp caramel base brew. Warming boozy alcohol to finish. More bourbon than barleywine flavors here, still a very good barrel aged beer.
Tasted at the Bistro Barrel aged fest 2010. It pours reddish orange with a khaki head. The aroma is of bourbon and wood. The flavor is nice rich dark fruit, especially cherries with some bourbon and caramel. Nice barleywine. I wish I had taken better notes!