overall
97
87
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 52   WEIGHTED AVG: 3.69/5   SEASONAL: Autumn   EST. CALORIES: 322   ABV: 10.75%
COMMERCIAL DESCRIPTION
Huge malt and intense fruitiness dominate. No expense is spared with the use of English floor malted barley. 80 IBUs. 2016: Some was aged in steel and served in cask.

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3.9
riversideAK (6261) - Shoreline, Washington, USA - MAR 24, 2013
rare beer on tap. Fuck off, im a beer celebrity. # 1 rater in the whole fucking state i should get free shit and vip tables everywhere. Nose big and sweet strong residual sugar presence dark fruit chocolate and oaky barrel whiskey notes. Toasted bread. Pours dark auburn tan creamy head. Oaky presence throughout toasted brown bread dark fruit more wood and tobacco residual sweetness. Smooth but bitey carb.

3.6
Bulk_Carrier (6065) - Vermont, USA - DEC 20, 2014
On tap at Glacier brew house. This was poured into a wine glass. The appearance was a dark brown color with no head and no lacing. The smell had a big fresh boozy sweet vanilla. A light sweet woody traces my nose nicely. The taste copied the smell and added a big boozy punch on my taste buds in the aftertaste. On the palate, this one sat about a medium on the body with a fairly good sipping quality about it. The carbonation was smooth as a good barleywine should. Overall, this was a pretty good barleywine that I would have again.

3.5
Cornfield (5570) - Oak Forest, Illinois, USA - NOV 28, 2008
FoBAB 2008, Chicago: The pregram says it was aged in "oak wine barrels" for eight months, not the "minimum of one year" mentioned in the commercial description here. This poured a headless clear amber. The aroma was toffee and caramel with a touch of earthy woodiness. Same with the flavor but having the addition of a light fruity tartness. No evidence of the strong ABV in the drinking. Okay.

3.5
SHIG (4962) - Wasilla, Alaska, USA - DEC 30, 2012
Draft: Poured a chocolate brown with a thin off white head. Aroma is chocolate, caramel malts, and bourbon. Taste is similar with lots of chocolate (which worries me about a BW), caramel sugary malt, and vanilla bourbon burn.

4.1
nickd717 (4691) - San Francisco, California, USA - FEB 17, 2009
UPDATED: NOV 20, 2009 On tap at Toronado for Barleywine fest ’09, then again at the Bistro in Hayward for Barrel Aged Fest ’09. This is another amazing barleywine from Alaska. Big Woody, huhhuh huhhuh (Butthead voice). Clear dark orangish-brown color with a nice beige head. Aroma is sweet malt, caramel, port, bourbon, vanilla, and oak. Sweet and malty flavor with toffee, vanilla, bourbon, spiced cider, wood (huhhuh) and some hop bitterness. Really long finish. Medium-full body with a very smooth yet lively mouthfeel, really nails it on the palate. Alcohol present but not too dominant. I would like to encounter Big Woody again in the future - the beer I mean, definitely not the other kind.

4.4
jsquire (4496) - St. Marys, Ohio, USA - JAN 24, 2004
On tap at the 2004 Great Alaska Beer and Barley Wine Festival. This beer won as the best barley wine at the show. They were saying this was double barrel aged, with time in the oak wine barrels AND Jim Beam barrels. Murky orange/brown color with a nose of carmel, butterscotch and bourbon. Very smooth mouthfeel with noticable liquer alcohol when you exhale. Butter, vanilla, oak, bourbon, wine tanins and other flavors combine for an intense pleasure. Too bad this festival beer isn't more widely available.

3.9
IrishBoy (4202) - Bakersfield, California, USA - NOV 19, 2008
Draft at the Bistro’s BA Fest; Nose of oaky vanilla, bourbon, and light tartness; orange-amber with a small offwhite head; flavor is bourbon, light tartness with contrasting fruity sweetness, and woody oak.

3.5
GeneralGao (3614) - Iowa City, Iowa, USA - JAN 3, 2009
FoBAB 2008. Poured a slightly hazy medium orange color with an off white head. Distinct oak and wine in the nose accompanied by cotton candy and caramel notes. Medium bodied and delicately sweet with mild bitterness. Distinct oaky red wine, caramel, and toasted bread flavors. Warming alcohol effect. Not bad.

4
chibuck (3513) - Chicago, Illinois, USA - NOV 13, 2011
draft... my favorite barley wine at fobab... this should be the standard bearer for a barleywine that’s hoppy still but accented perfectly by barrels, try this

3.2
OldGrowth (3474) - the Containment Area, North Carolina, USA - FEB 8, 2006
@ Great Alaskan Barleywine Festival ’06. BIG oak, hints of dried fruits (fig&plum) whisky/bourbon. Oak. Clean yellowy brown color. Sweet oaky flavor. Whisky, bourbon, smoke, oak. Some of the fruits if you dig for it. Oak. Medium body, Lite creamy mothfeel, smoky bitter finish. Oak. Way too oaky for my personal preference. It overwhelmed the rest of the beer, IMO. Wish they had a non oaked bw available so I could know what it was like. Oak


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