Brewed by Kleinbrouwerij De Glazen Toren
Style: Abbey Tripel
Erpe-Mere, Belgium


on tap

Broad Distribution

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RATINGS: 338   WEIGHTED AVG: 3.58/5   EST. CALORIES: 255   ABV: 8.5%
Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. As in the Saison no spices are added. Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden color. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh). Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date. 8.5 % alc.vol. makes this a beer to be savoured. Preferably Ondineke is to be served at a temperature between 6 to 10° C. Moreover Ondineke is at its best when served in the originally designed Glazen Toren glass.

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joergen (28971) - Frederiksberg, DENMARK - MAR 4, 2008
Bottle at ZBF 2008. Clear yellow coloured with a small white ehad. Fruity aroma of bananas, yeast and spices. Fruity flavour of yeast and spices. Spicy finish.

ekstedt (6946) - Göteborg, SWEDEN - MAR 4, 2008
From a 75 cl bottle at Zythos beer festival 2008. Clear deep golden, small white head. Marzipan, spicy yeast, earthy hops, alcohol well hidden. Medium bodied and smooth, well balanced with a slightly sweet start and a dry finish.

jwardell (23) - Newton, Massachusetts, USA - MAR 3, 2008
On tap. Slightly fruity and sweet aroma. Palate starts smooth then quickly changes to fizzy and dry. Taste was surprisingly better than the usual, fruity and sweet that was full without going overboard.

JoeinDahlem (1595) - Berlin, GERMANY - FEB 28, 2008
The description says this is a classic tripel, but actually it’s better than that. It’s a classic tripel with some grainy, hoppy and saison-like leanings. Damned enjoyable. Pours hazy gold with the beautifully laced head that seems to be a trademark of this brewery. Nose is fruity, floral, grainy, but not too sweet. Flavor also brings a light sweetness moderated by a healthy but restrained bitterness. Goes nicely dry on the finish, and just a touch warm. Got to visit this brewery one of these days...

fonefan (50701) - VestJylland, DENMARK - FEB 17, 2008
Bottle. 75cl. Unclear orange color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, light hoppy, flowers, spicy, moderate yeasty, candy. Flavor is moderate sweet and bitter with a long duration and a dry finish. Body is light to medium, texture is oily, carbonation is lively. (160208)

UselessGdTaste (365) - Long Beach, California, USA - JAN 31, 2008
Unusually dry. Great tripel taste with a bit of spicyness. Not nearly a textbook tripel, but it has a lot of very likable characteristics.

Sammy (12610) - Toronto, Ontario, CANADA - JAN 12, 2008
Musty slightly funky yeasty aroma. Great creamy head pour. Light colour. In a word, creamy yeasty milk taste with hop bitterness in the finish. Nicely drinkable, with food. Not for everybody, and not everyone’s idea of the triple.

daniele (9550) - ITALY - JAN 8, 2008
bionda buona schiuma abbastanza persistente purtroppo bevuta solo dopo meno di 6 mesi dall’imbottigliamento profumi fruttati e floreali freschi in bocca un po di frizzantezza piuttosto secca taglio netto amaro erbaceo ma piacevoe

Probiere (992) - Pennsylvania, USA - JAN 1, 2008
A pretty standard tripel, solid without too much alcohol, a medium weight on the palate, aromas of melons and darker fruits with plenty of sweetness and slightly spicy/bitter end, aftertaste mostly dry and herbal.

beachbum25 (1092) - Powellville, Maryland, USA - NOV 11, 2007
On tap-Poured a cloudy golden color w/a white foamy head. Light, fruity, spiced aroma. Flavors of yeast, cane sugar, roasted malt, dark fruits, figs, & spices. Spices give it a lot of kick, good after dinner warmer. long spicy finish.

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