Brewed by Kleinbrouwerij De Glazen Toren
Style: Abbey Tripel
Erpe-Mere, Belgium


on tap

Broad Distribution

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RATINGS: 342   WEIGHTED AVG: 3.58/5   EST. CALORIES: 255   ABV: 8.5%
Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. As in the Saison no spices are added. Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden color. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh). Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date. 8.5 % alc.vol. makes this a beer to be savoured. Preferably Ondineke is to be served at a temperature between 6 to 10° C. Moreover Ondineke is at its best when served in the originally designed Glazen Toren glass.

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fonefan (53728) - VestJylland, DENMARK - FEB 17, 2008
Bottle. 75cl. Unclear orange color with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, light hoppy, flowers, spicy, moderate yeasty, candy. Flavor is moderate sweet and bitter with a long duration and a dry finish. Body is light to medium, texture is oily, carbonation is lively. (160208)

yespr (49898) - Copenhagen O, DENMARK - MAR 8, 2008
ZBF2008: From bottle. Pours hazy orange with a lacing head. Light orange peel and mild spiced aroma. Flavour holds a medium solid caramel malt with a light coriander and light orange peel flavour on top.

Ungstrup (39535) - Citizen of the universe, DENMARK - APR 29, 2006
An unclear orange beer with a huge lazing white head. The aroma is sweet malty with notes of caramel, while the flavor is sweet yeasty and malty, as well as having a slight fruity note.

joergen (30211) - Frederiksberg, DENMARK - MAR 4, 2008
Bottle at ZBF 2008. Clear yellow coloured with a small white ehad. Fruity aroma of bananas, yeast and spices. Fruity flavour of yeast and spices. Spicy finish.

anders37 (28526) - Malmö, SWEDEN - MAR 14, 2006
Bottle at ZBF 2006. Golden colour, slightly hazy with a white head. Sweet druity aroma with some hoppy hints. Sweet malty and fruity flavor, a little grassy. Sweet malty finish.

madmitch76 (27428) - , Essex, ENGLAND - MAY 6, 2012
3rd September 2009
Hazy gold beer. Frothy white head, Dry frothy palate. Minerally malt with insipid citrus and spice. Finishes dry with the minerals getting metallic. Hard work!

Travlr (27327) - Charlotte, North Carolina, USA - AUG 28, 2009
Best draft of the night at the new Pizzeria Paradiso in Dupont Circle. Deep golden amber color, white head. Aroma of citrus and malt. Full mouth. Apricot cream flavor with balanced malt and hops, slight bitter edge and finish. Nice one.

cgarvieuk (27058) - Edinburgh, SCOTLAND - NOV 27, 2010
bottle at home ... amber ... bubbly white head ... soft light fruits ... juicy light yeasy hop ... lots of pine ... little barley wine tones ... little oily ... ok

oh6gdx (26487) - Vasa, FINLAND - MAY 22, 2007
Bottled. Hazy yellow colour, big white foamy head. Aroma is acidic fruits, sweet barnyardish notes as well as some grass. Flavour is big wheat, hops with some spices and malts. Overall a very pleasantly balanced beer.

omhper (26354) - Tyresö, SWEDEN - JUL 10, 2008
Bottled. Cloudy orange, lively head. Fruity estery nose. Sweet with concentrated juicy fruit flavours combined with dense doughy malt. Full bodied. Tropical fruits and esters are there. Salty finish with some light arousing alcohol.

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