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92
95
style
Brewed by Kleinbrouwerij De Glazen Toren
Style: Abbey Tripel
Erpe-Mere, Belgium

bottled
available

on tap
available

Broad Distribution

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RATINGS: 339   WEIGHTED AVG: 3.58/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. As in the Saison no spices are added. Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden color. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh). Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date. 8.5 % alc.vol. makes this a beer to be savoured. Preferably Ondineke is to be served at a temperature between 6 to 10° C. Moreover Ondineke is at its best when served in the originally designed Glazen Toren glass.

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4.9
onstoontje (3) - mechelen, BELGIUM - JUN 12, 2016 does not count
Brilliant triple. Very rounded aftertaste. I prefer to drink it rather cold since it brings a more crisp flavor.

4.5
Cletus (6368) - Connecticut, USA - OCT 10, 2010
Pours gold with a nice, lasting white head. Nose is dry, grassy, some hay, light lemony hints, bitter citrus. Tastes dry and grassy with some light, peppery splashes, wheat, hay, some slight farmhouse character. Excellent beer!

4.5
maccaferri (10) - ITALY - MAR 1, 2013
forse una delle miglior tripel che conosco...e il Mittelfrüh...che luppolo!! dosato alla perfezione.


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