overall
92
95
style
Brewed by Kleinbrouwerij De Glazen Toren
Style: Abbey Tripel
Erpe-Mere, Belgium

bottled
available

on tap
available

Broad Distribution

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RATINGS: 342   WEIGHTED AVG: 3.58/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Ondineke is a classic tripel, brewed in the ancient way, again with exclusive natural ingredients: artesian water, malt (barley), hops, yeast and liquid candy sugar. As in the Saison no spices are added. Ondineke is an unfiltered top fermenting beer. It is soft, creamy, and of golden color. It is double hopped with the last real hops available from the region of Aalst (The variety is Hallertau Mittelfrüh). Ondineke has a positive taste evolution and the bottles are best kept standing in a cool, dark place. It is best before two years after the bottling date. 8.5 % alc.vol. makes this a beer to be savoured. Preferably Ondineke is to be served at a temperature between 6 to 10° C. Moreover Ondineke is at its best when served in the originally designed Glazen Toren glass.

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Probiere's rating

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Probiere (992) - Pennsylvania, USA - JAN 1, 2008
A pretty standard tripel, solid without too much alcohol, a medium weight on the palate, aromas of melons and darker fruits with plenty of sweetness and slightly spicy/bitter end, aftertaste mostly dry and herbal.


3.3
Nocturne (2238) - Cheshire, ENGLAND - DEC 30, 2017
Tap at Luppolo 12, Rome. Hazy orange shade. Small white head. Quite a herbal character mainly with fruity orange and lemon notes backing it up. Decent tripel.

4.2
Cristobal37 (1294) - Budapest, HUNGARY - DEC 26, 2017
Brewed in 2017. Slightly hazy gold with long lasting foamy head. Sweet and slightly spicy yeast aroma. Big co2, creamy silky mouthfeel, sweet fresh bread, slightly sticky candy sugar. Overall a sweeter tripel, it's got the classic dry hoppiness to it, but I prefer a triple with a little more hop character. Nevertheless it's delicious.

3.4
ozzatoadisback (225) - ITALY - DEC 15, 2017
Pours a slightly cloudy light orange with a couple of fingers of dense white head. Ok retention and lacing. Quite vivid aroma is estery and fruity (i think mainly of peach and pear, maybe banana), with some spiciness and a sweet sugary feel. Taste shows slight caramel and honey. Fruity notes, slight spiciness, maybe a hint of grass in the finish, which also shows some residual sugary sweetness. Overall quite sweet, even per style. Medium to dense in body with medium to high carbonation, resulting in a full but still soft enough mouthfeel. Overall a very much ok tripel.

3.8
climberbob (497) - Virginia, USA - NOV 15, 2017
Cellar aged bottle dated 2 Aug 2011 opened Aug 2 2017. Minimal aroma. Pale golden yellow. Minimal head and mild carbonation which is to be expected given the age. Honey and herbal notes. Tasty. ---Rated via Beer Buddy for iPhone

4.1
SylvainCFC (373) - Brussels, BELGIUM - OCT 11, 2017
Robe blonde dorée, voilée. Col de mousse blanche courte moyen, assez aéré, moyennement stable. Tenue moyenne. Nez très classique de triple : doux, levuré, note de banane. Bouche fidèle au nez, classique d'une triple : douceur miellée, note claire de banane, légère touche d'orange. Une légère amertume houblonnée perce en milieu de bouche. Finale douce-amère. Chaleur alcooleuse bien intégrée. Corpulence assez épaisse, ronde, carbonatation vive. Triple très classique, extrêmement bien balancée, un modèle du genre.

4.1
Simonsen (1314) - NORWAY - SEP 8, 2017
UPDATED: SEP 8, 2017 Flaske. Gylden uklar farge. Myk hvit skumtopp. moderat karbonert . Smaker av fruktige gjærestere, karamell,krydder og noe banan. Meget god, og lurt med medfølgende smekke i tilfelle søl

4.1
Piepenhenrich (1291) - Steinbach, GERMANY - AUG 27, 2017
Very good Tripel, which comes in a paper-wrapped 75cl bottle. It’s taste is probably not exactly as outstanding as its packaging, but - again - it is still very good.

4.2
esp0r (2934) - NORWAY - JUL 17, 2017
Bottle enjoyed at home
Golden, some haze, huge beige head. Smell of fruity yeast esters, spices, herbs, clove and cardemomme, grass, malts, quite distinct tripel aromas. Medium sweet, full bodied, alot of nice malt flavors, hay some newly cut grass, spices. Medium bitter, grassy tail. An awsome tripel!

3.8
borre_m (1734) - NORWAY - JUN 30, 2017
Pours cloudy golden. Aro.a is fruity, banana. Taste is fruity, refreshing nice mouthfeel.

4.1
ALIBALI (2707) - Kiel, GERMANY - APR 28, 2017
Ein Tripel im Farmerstyle. Säuerlicher Eleganzer mit Limettenkiss. Prickelnd, edel, subtil 👽 ssss. 0,1 beim ZYTHOS 2017.


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