bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 28, 2012
(Draught) Pours a hazy brown body with a medium off-white head. Aroma of caramel, coconut, DEET, and roasted malt. Flavor of roasted malt, caramel, ash, wood, and insect repellent/chemicals with a dry finish. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - SEP 20, 2012
Hazy brown color with tan sheen. Nutty, toasted bread, mild wood aromas. medium body. Dark caramel, nutty, mild wood chip flavors--decent beersearcher (2382) - Glendale, California, USA - AUG 17, 2012
Pours a dark brown. This is the cask version, by the way. Light spirit aroma with a touch of hops. Taste is a tiny bit sweet with a touch of expected creaminess. Bourbon is mercifully light. anders37 (26657) - Malmö, SWEDEN - AUG 9, 2012
Cask @ the brewey. Pours a hazy amber color with a small off-whit ehead. Has a fruity malty caramel aroma. Fruity malty caramel flavor with weak oaky hints. Has a fruity malty oaky caramel finish. daknole (11049) - Scottsdale, Arizona, USA - AUG 6, 2012
Brown cask pour, very slight head. Aroma is nutty, caramel malt and the tiniest of woodsy aromas. Flavor is up front caramel malt, some toasted nuts and maybe a hint of toothpick.
brokensail (16449) - Dublin, California, USA - JUL 27, 2012
Pours a rather light brown color with minimal foam. A little bit of oak aroma, some toasted malt, and a light toffee and bread sweetness. A touch watery and bland. The flavor is also a little watery, but has a hint of fruit to go along with the toasted malt and toffee. Not really much of the wood carries over the the palate. yespr (45508) - Copenhagen O, DENMARK - JUL 25, 2012
From cask at the brewpub. Pours hazy dark brown with a huge tan and creamy head. Aroma is roasted malty. Bitter, toasted malty and caramelish. Light wooden and dense malty flavoured. Dry and toasted malty finish. badlizard (5533) - Berkeley, California, USA - JUL 25, 2012
On cask at Pizza Port. Clear dark orange (kinda odd for a brown, but I assume PP isn’t lying to me with what they served) with a creamy white head. Faint musty malty aroma. Tastes of malt, toffee, light bourbon, and strong oak with a smooth palate and dry finish. GT (10000) - San Diego, California, USA - JUL 21, 2012
Cask at the brewery thanks to bu11zeye and yespr. Clear amber. Thick head. Nose is malty. Honey, grain, oatmeal, brown sugar. Taste follows suit. Very nice. Silky texture. Rich brown sugar and cinnamon rolls. Better than expected.
---Rated via Beer Buddy for iPhone