Brewed by Good Chemistry Brewing
Style: American Pale Ale
Bristol, England


on tap

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RATINGS: 10   MEAN: 3.51/5.0   WEIGHTED AVG: 3.35/5   IBU: 66   EST. CALORIES: 132   ABV: 4.4%
This is a development of the first beer Bob ever brewed. It’s a modern pale ale that employs a whole heap of classic American hops. Brash, bold and assertive.

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Most RecentTicked By

Finn (8535) - Tromsø, NORWAY - JUN 1, 2017
Fra gravicask på bryggeriet 29 Apr 17. Mørk ferskenfarget. Filmskum. Lett plommearoma. Smaken godt modne plommer. Tørr ettersmak.

Rune (14039) - Tromsø, NORWAY - MAY 21, 2017
Gravicask at the brewery tap room. Close to clear amber coloured body. Dissipating white head. Lacing rings down the glass. Aroma of caramel malts and leafy hops. Juicy malty taste profile followed by nice, short-lived bitter finish. Easy to drink. (Attending East Bristol Brewery Trail 29.04.2017).

Tim Webb (473) - Bristol, Gloucestershire, ENGLAND - APR 12, 2017
66 cl bottle at the Victoria in Clifton. Not classically American in my view, despite the hops - more distinctively British. It’s something in the grain. Was it pumped a bit more in the mashing? Nice, or do I mean odd-looking bottle. Interesting but far from noticeable label.

fonefan (52932) - VestJylland, DENMARK - MAR 27, 2017

Cask (gravity) @ NBF 2016 [ The 41th. Nottingham Beer Festival (The 9th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB.

[ As Good Chemistry Big Bang ].
Unclear matt medium orange color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, sweet malt, rye, moderate hoppy, citrus. Flavor is moderate sweet and bitter with a long duration, citrus, sweet malt, rye. Body is medium, texture is oily to watery, carbonation is soft to flat. [20161013]

JPC1524 (238) - Devon, ENGLAND - DEC 27, 2016
Bottle from the Beer Emporium, Bristol. Attractive amber pour with white fluffy head. Aroma is hoppy and malty. Flavour was a little disappointing. Slightly watery. Nice subtle bitter hops with good malty backbone. Enjoyable although I expected more.

cgarvieuk (26604) - Edinburgh, SCOTLAND - JUN 14, 2016
Cask at the fyne fest 2016.. Copper.. Thin white lacing... Soft sweet toffee fruit nose.. Soft toffee malts.. Ligh toffee fruit

BrewTom (661) - - MAY 1, 2016
Pours with a big creamy lasting head & deep red body. Big malty flavour for the ABV balanced out with some huge bitterness. An excellent session beer. Rated by BrewTom

imdownthepub (15639) - Banbury, Oxfordshire, ENGLAND - MAR 6, 2016
Cask conditioned at The Beer Emporium, Bristol. Amber with white head. There is a pleasant hoppy fruitiness to this from the start, easy on the palate with a reasonable, malty, toasty body. Really very pleasant.

downender (9053) - Bristol, Gloucestershire, ENGLAND - MAR 5, 2016
Cask-conditioned, on gravity, at the Gryphon, Bristol 4/3/2016. Deep amber in colour, with a thin, white, head. Aroma of tangerines, tropical fruits, and a whiff of pine, with a touch of malt sweetness. Flavour had plenty more fruit, crisp, biscuity malts and the finish was pleasantly dry. My first GC beer and a very enjoyable one.

leebotton (406) - Bristol, Somerset, ENGLAND - FEB 19, 2016
Lovely creamy, soft butter caramel aroma with lightly vegetal fruity notes. Rich copper in colour approaching red with a vivacious and lasting off-white head. There is a particular freshness to the aroma, hinting at spruce or pine notes but being non-specific. The flavour is fresh and piney with a touch of biscuit and a somehow ’clean’ refreshing texture. There is a lingering biscuity grain flavour which carries some bitterness at the very back of the tongue. Not over the top, restrained even, but still highly characterful achieving a clever balance. Very refreshing both conceptually and in terms of flavour.

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