hombrepalo (1971) - Chicago, Illinois, USA - NOV 20, 2012
Fobab. Definitely not better than King Henry but beat it at fobab. Dark golden orange with a fluffy off white head. Earthy hop oil, bourbon and caramel aroma. Earthy, brassy, caramel, bourbon, and alcohol taste with a sharp dry finish and an oily sticky palate. Pwn3d (1962) - Manhattan, New York, USA - JUN 17, 2010
Draft at the Goose Island’s Clybourn location. Pour is a cloudy brownish orange. Taste is bready, vanilla, bourbon notes. Silky smooth. By far my favorite of the night. However, tastes a bit young & could use a bit more time in the barrels. DavoleBomb (1867) - Pennsylvania, USA - JAN 14, 2011
~2 oz sample had at the Claybourn Brewpub.
3.5 A: Slightly hazy golden/straw color. Can’t comment much on the head since it was a 2 oz sample.
4.0 S: Lots of alcohol in the nose. Also a very strong wheat component. Lastly, a strong oak and bourbon flair. The nose is just jam packed with strong aromas.
4.5 T: This is my first wheatwine and I must say that the "wine" part is very fitting. It tastes just like a light wine only with a strong wheat flavor. Not much hops going on. I like wine just fine, but I like beer more and this is somewhere inbetween. Well done. Alcohol is present in the taste like a wine.
3.0 M: Heavy medium body. Low on carbonation though. It might be perfect for the style, I don’t really know, however, I would have liked a bit more carbonation. Not so smooth due to the tinge of alcohol.
3.5 D: Good tasty brew, but not all that drinkable due to the biting alcohol.
Serving type: on-tap
Reviewed on: 06-28-2009 04:17:25 beernbourbon (1592) - Iowa City, Iowa, USA - JUL 22, 2009
On tap at Clybourn. Pour is cloudy ruby red with a thick and creamy head. Aroma is bourbon, toffee, plums, dried fruits, vanilla, and faint coconut. Flavor is very creamy and smooth. Vanilla and toffee dominate at first. Then hints of fruity sweetness and more vanilla interject. Finish is lasting with notes of coconut, vanilla, bourbon, and slightly hoppy dryness. This beer was amazing as far as Im concerned. I do not know how many batches there have been, but what I just drank was ridiculous. flatmatt (1576) - Northville, Michigan, USA - JUN 17, 2010
On tap at the Clybourn pub. Pours cloudy orange gold in a snifter. Aroma is sugary wheat. Flavor is surprisingly similar to a breakfast cereal, maybe Corn Pops or something. Wheat and sweet. Not bad necessarily, but striking in its similarity. Hints of bourbon come through stronger as I drink more.
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - NOV 12, 2007
On tap at FoBAB ’07. Cloudy brown with slight beige head. Aged dough, red fruit aroma. Flavor was aged dough, bourbon, cherry, red apple, alc. Medium body, slight carb. Pretty awesome, great fruit flavors and aged notes. hbmason (1086) - Shoreline, Washington, USA - OCT 14, 2010
On tap at clybourn brewpub. Poured a dark golden color with a light head. Awesome wheat and bourbon flavor. This beer did well in the barrels. sersdf (1020) - chicago, Illinois, USA - NOV 6, 2007
FoBAB 07. reall sweet. probably the sweetest beer i’ve ever drank. got super saccharine after a while. so sweet and honeyish. i couldn’t tolerate it, but i could see others loving it. BeerBunker (965) - Burbank, Illinois, USA - JUN 30, 2009
On tap at Goose Island Clybourn. Pours brownish red with a small ring of tan lacing. Aroma is of caramel, wood, bourbon, vanilla, fruit, and wheat. Huge alcohol presence in the aroma. Taste starts off with lots of citrus, sugar, and wheat. There is also an overpowering fruity taste, than almost comes off like a wine. It was very medicinal, and harsh. I couldn’t seem to get past that, it really hurt the beer in my opinion. Each sip finishes with some wood, bourbon, and vanilla. Extremely warming booze bite. Mouthfeel is medium and very sticky. Finish is all alcohol. This beer did not work for me at all, and was just generally hard to put down. $10 for an 8oz snifter seems a might pricy as well. MoDog (927) - Griffith, Indiana, USA - JUL 8, 2009
On tap at GI Clybourn, served in a snifter. Ruddy brown pour with some orange highlights and a thin head of lasting beige foam. Decent lace. The aroma had thick, heavily bourbonized caramel. Wow! Also some caramel-covered apples and light pear. The flavor had strong caramel and vanilla followed by fruit skins and a shot of bourbon. Really heavy on the caramel and vanilla, but not overly sweet. Mildly alcoholic. Full-bodied with minimal carbonation. Good stuff!