Enjoyit (3809) - Vadum, DENMARK - NOV 19, 2016
2013. Black of color with a brown head. An aroma of green pepper, liqurice, sweets, prunes, coffee, weak spiced and alcohol. Notes of swim hall. An oily texture with coffee, liqurice, prunes and a alcohol burn in the finish. PMgep (280) - Lund, SWEDEN - OCT 17, 2016
Old rating, transferred to RB. Bottle. Dark color, strong notes of coffee and chocolate. Taste of coffee, bourbon and chocolate Cybercat (5833) - Georgia, USA - SEP 2, 2016
Taps deep coffee sable with a chocolate brown head. Aroma delivers charred malt, quality coffee, dark chocolate and toasted hop character. Bold flavor unleashes chocolate, quality coffee, bourbon, roasted malt, smoky and woody tones for a truly delicious brewski. Mouthfeel features viscous body and good fizz. Watch out, this one will hit you like a MARTA bus hauling ass down Georgia 400! M15ter (60) - - JUL 31, 2016
Dark chocolate colored. Opaque. Minimal tan head.
Sugar, maple syrup, vanilla, toffee, butterscotch, and coffee aromas.
Sweet and malty throughout.
Strong chocolate, coffee, and toffee flavors.
Great special occasion or dessert beer.
---Rated via Beer Buddy for iPhone Mark_Eck (1948) - - JUL 27, 2016
Bottle. Pours black. Aroma and taste are large coffee, chocolate, vanilla, bourbon, and very thick.
gephross100 (943) - Bellaire, Texas, USA - JUL 23, 2016
2014 bottle Dark brown color. Light fringes on the edges light coffee nose. Cocoa nibs. Medium mouthfeel. Oak barrel. Boozy finish. Stoned99 (1552) - St-Jean-sur-Richelieu, Quebec, CANADA - JUL 23, 2016
12 ounces bottle from trade with Jason 6 months ago. Bottle date: 07 Nov 14. Aroma: really similar bourbon aroma than in the regular bcbs. So, intense bourbon, vanilla, chocolate, light coffee but probably faded away with time. I guess it’s better that then drinking an infected 2015 bottle. And anyway I love it. App: pitch black, minimal brown head, no retention. Taste and palate: full body, silky, a tad liquoreux, light to medium sweetness, lots of bourbon in mouth, subtle coffee, subtle bitter and alcohol burning finish. Overall: perfect palate. Drinks lovely. Not bitter or just a tiny bit. Love the mouthfeel including this subtle burning finish. Regarding the aroma, first time having this beer so no clue if this is supposed to be more coffee forward. Should have drank it as soon as I got it from this trade, maybe it was already too late. Anyway, no need to have more coffee to find this incredibly good. I really hope next year won’t be infected as I will sure try to get my hands on many. Perfect beer! thornecb (5911) - Marblehead, Massachusetts, USA - JUL 22, 2016
UPDATED: JUL 23, 2016 Infected bottle: 17/SEP/15 1351. Pours a crackling cola head (uh oh) into a snifter. Head quickly recedes to hug rim. Sour chocolate and espresso aromas. Dark soy, molasses and sour hot overripe plums upfront turning to espresso in the lasting finish. I wanted to try and rate like it was from Jolly Pumpkin, but only bumped it up slightly, but ultimately a drain pour.
UPDATE - I sent a note to Goose Island letting them know about a potential quality control issue (I was unaware of the infection issue) - here’s there response:
"Thank you contacting Goose Island Beer Company. We’re sorry but the deadline for 2015 Bourbon County Coffee and Barleywine refunds was Monday, February 29, 2016 as previously shared on the January 8, 2016 announcement. We’re sorry for any disappointment this may have caused you and hope that you respect our decision. Thanks for being a Goose Island fan."
Given that, I am no longer a fan... ZodiacM (1160) - NETHERLANDS - JUN 18, 2016
As expected this bottle is infected: 17/sep/15 1840. Sour in nose and mouth, still some hints of coffee and chocolate. Sad, but I’m sure my next try will be a good one. maekchu (3911) - Hirakata, JAPAN - MAY 30, 2016
Bottle. Tasted blind. Thanks, Mike. Nose of alcohol fumes, scorched coffee, whiskey barrel, and vanilla. Dark translucent brown, slick. Coffee, chocolate, vanilla, dark fruit, with a smooth sweet hot finish. Medium-heavy body. Pleasant, but the coffee is a bit too ashy and rough.