RATINGS: 957   WEIGHTED AVG: 4.23/5   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicagoís Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years.

- First bottle release seen in Spring 2010 as "Bourbon County Coffee Stout".
- Also available previous years at the brewpub as "Black Cat Bourbon County Stout"

2010 Bottling: Intelligentsia Black Cat
2010 Draft: Intelligentsia Bosque Lya
2011 Draft: Intelligentsia Honey Badger
2011 Draft: Intelligentsia Edelweiss
2011 Bottling: Intelligentsia Anjilanaka
2012 Bottling: Intelligentsia La Tortuga
2013 Draft: Intelligentsia El Diablo
2013 Draft: Kangocho Kenyan Coffee
2013 Draft: Fazenda Brazilian Coffee
2013 Bottling: Intelligentsia Los Inmortales
2014 Release - Intelligentsia Zirikana from Rwanda
2015 Release - Intelligentsia Los Delirios from Nicaragua

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Macegan75 (844) - Phoenixville, Pennsylvania, USA - JAN 3, 2013
2011 bottle at Damicoís. Pours black with slight tan head. Nose is bourbon, espresso beans, maple syrup, and lactose. First sip is velvetty smooth mix of coffee, black malt and bourbon and creamy finish.finisher

tcane7 (1674) - Pennsylvania, USA - JAN 3, 2013
2012 Bottle with Ray and Chris on New Years Day. Solid black pour with thin mocha head. Coffee, chocolate, oak. Not overly bitter, pretty sweet.

rocbyter (2119) - Waterbury, Connecticut, USA - DEC 30, 2012
Strong malt aroma with a robust amount of coffee and a light amount of sourness. Black color with a medium brown head. Sweet beginning with a strong malt middle that fades slowly in the finish. Thick palate.

Iphonephan (6953) - Jackson Hole/McLean, Virginia, USA - DEC 30, 2012
From a 22 oz bottle shared at Canaan Valley. Pours black with a tan head. Bourbon and dark cherries in the nose. Coffee come through in the flavor, but not in an overwhelming way. Warm, boozy finish. Very very nice.

reggiedunlop (3719) - The dub c, Pennsylvania, USA - DEC 30, 2012
2012...pours pitch black with a thin mocha head. Aroma has sweet coffee and nice bourbon...a hint of toffee. Flavor has perfect amounts of bourbon and coffee to go with vanilla and toffee hints...good roastiness...slightly sweet. Mouthfeel is medium and silky with a warming bourbon/coffee/roasty finish.

Christpuncher (3110) - Chicago, Illinois, USA - DEC 28, 2012
UPDATED: MAR 24, 2016 The more i drink this beer, the more it may be the best beer i have ever had. aroma of a wonderful black coffee, some sweet bourbon. perfectly balanced flavors with a sweet coffee bourbon finish, pours like motor oil. black with a thin tan head. really love 2015

trumpetskid (106) - Chicago, Illinois, USA - DEC 28, 2012
2012 bottle. Pours pitch black, small tan head that disappears immediately. The aroma is dark chocolate, vanilla, alcohol and earthy coffee. the flavor is bourbon county stout with a nice balanced, earthy coffee bitterness. The coffee does a nice job of balancing out the sweetness of the base beer. The coffee isnít over- powering, but a nice component to a nicely balanced beer. Great stuff

ThisWangsChung (836) - Leonardtown, Maryland, USA - DEC 27, 2012
Reviewed 12/25/2012. Bottle says 14.3%. 22 oz bottle poured into an adorable little goblet. A: Pours a pitch black color. Much like regular BCBS, the dark tan head fades away to nothing in little time. Nice alcohol legs. S: Smells quite similar to BCBS, with bourbon, chocolate, dark fruits, cream, and brown sugar...right up until rich, exquisite black coffee makes itself known. This is such a joy to inhale, even over regular BCBS. Wow. T: Itís BCBS with coffee. No, that doesnít sound terribly descriptive, but the coffee used is completely fabulous, and plays perfectly with the big sweetness and decadence of the base beer. Tiny little subleties of cream, vanilla, hazelnut, dark fruits, bourbon, and rare (just kidding about that one) give it real enjoyability factor. A little booze pops up in the finish, but not nearly enough to suggest itís 14.3%. This one will completely wreck me in the morning... M: This doesnít seem to feature the syrupy heft of the base beer. Rather, itís drier and thinner, featuring carbonation that seems to be a bit more vibrant. Still an amazingly sticky and viscous coffee stout. The flavor intensity and finishing booze still suggests one to ísipí. Actually, I kind of prefer the feel of this over standard BCBS. O: I didnít think this would be much better than BCBS - but I was wrong. Even though itís quite boozy, itís one of those offerings where the intense flavors render that problem moot. Iíd even say it lives up to the hype. Good luck killing a bomber solo if youíve already had a few drinks tonight, though...my body is saying ínoí but my tastebuds are saying ífuck yes!í

italianjohn (3113) - Penndel, Pennsylvania, USA - DEC 27, 2012
Pitch black pour with a nice tan head ... aroma of fresh grinded coffee, roasted malts and light bourbon/oak with a touch of vanilla .... tastes of roasted coffee, vanilla, licorice, chocolate, bourbon and dry oak with a slight nutty/coconut flavor ... light bitter dry and oak on the back end .... very dry brew and slightly boozy ... definitely a full flavored and full bodied brew

timc100 (314) - Park Ridge, Illinois, USA - DEC 26, 2012
UPDATED: JAN 5, 2013 Pours a midnight black with a fizzy tan head - no retention or lacing, a mahogany hue lines the glass. Hot aroma of rich bakers chocolate, sweet bourbon vanilla and oak, some coconut notes, and slight fresh coffee bitterness. Tastes fantastic - rich vanilla and oak, incredibly rich blend of milk and dark chocolates, slight coffee presence. Pretty viscous and very chewy, notably carbonation but not bad. Overall this is just fantastic, but there is not an incredible difference between this and the regular bourbon county. It is a better version, more balanced and sharper, but not overwhelming coffee-y

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