RATINGS: 957   WEIGHTED AVG: 4.23/5   IBU: 60   EST. CALORIES: 402   ABV: 13.4%
Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicagoís Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with its beer. This excellent stout is made with a different coffee from our friends next door each year. With the change in coffee comes a change in the flavor profile, making each release truly unique from the previous years.

- First bottle release seen in Spring 2010 as "Bourbon County Coffee Stout".
- Also available previous years at the brewpub as "Black Cat Bourbon County Stout"

2010 Bottling: Intelligentsia Black Cat
2010 Draft: Intelligentsia Bosque Lya
2011 Draft: Intelligentsia Honey Badger
2011 Draft: Intelligentsia Edelweiss
2011 Bottling: Intelligentsia Anjilanaka
2012 Bottling: Intelligentsia La Tortuga
2013 Draft: Intelligentsia El Diablo
2013 Draft: Kangocho Kenyan Coffee
2013 Draft: Fazenda Brazilian Coffee
2013 Bottling: Intelligentsia Los Inmortales
2014 Release - Intelligentsia Zirikana from Rwanda
2015 Release - Intelligentsia Los Delirios from Nicaragua

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madmitch76 (24388) - , Essex, ENGLAND - NOV 24, 2012
23rd January 2011
Opaque very dark brown beer, short lived brown head. Nose of coffee and spirits. Smooth but dry palate. Rich dark malts, strong coffee but rounded. Touch of vanilla and a little bourbon. Dry finish. A lovely beer but Top 50? Really?

XmnwildX12 (2079) - Farmington, Minnesota, USA - NOV 19, 2012
Had some great barrel, bourbon and coffee scents. Taste is very similar, still has some great coffee flavor and a nice roasty finish.

Phil (181) - Kent, ENGLAND - OCT 24, 2012
As a coffee nut this beer intreagued me - the use of specifc coffee for a beer - Pours a used oil black with suprising lack of head retention - perhaps the coffee oils? Hot bourbon, fresh pour coffee in the nose. Kinda, coffee-corectivo in itís hit. Dry woodiness to finish.

Treebs (872) - , Illinois, USA - OCT 14, 2012
22 oz. bottle served in a Deschutes tulip. 2011 vintage, bottled on 1-11-2012. A: Pours a jet black with a viscous body and a one finger dark khaki head the dissolves rather quickly to a thin collar. Pretty still body. S: Crushed coffee beans and raw cocoa fill the nose first and foremost. Digging in a little deeper yields some light bourbon, subtle oak and some vanilla-esque sweetness. T: The coffee is very upfront (as well it should be) with a mashed, straight from the bag rawness to it. The bourbon barrel starts to peak through around mid-palate and it leads into a blend of milk chocolate and roasted malts. The finish is a sweet mix of caramel and vanilla. The ABV is basically non-existent. M: Heavy bodied, but velvety and smooth the whole way through. The carbonation is medium to low and it sticks across your whole palate with a mocha like sweetness. The slightest bit of warming comes through at the backend, but this ABV is just so well hidden. O: Delicious. While I thought the nose wasnít up to what I wanted it at the taste more than made up for what the nose lacked. Wave after wave of flavor is so well layered in this beer, and the steps the taste takes you on are great. Nothing dominated in the flavors, just a very well balanced beer. The ABV is hidden so well itís insane. Chalk up another winner for the GI barrel program. Serving type: bottle Reviewed on: 02-06-2012

gEUS (1637) - Linden, BELGIUM - OCT 3, 2012
660 ml bottle - shared by BelgBeerGeek. The lesser one compared to GI Rare and the Vanilla one. Coffee bomb and nothing more than that.

mikem409 (2022) - bloomfield, Michigan, USA - SEP 29, 2012
bottle at local tasting. pour is black with tan head. aroma of lots of coffee and bourbon. taste reminds me of kbs but more bourbon and bigger coffee taste

humlelala (1375) - DENMARK - SEP 22, 2012
(65 cl bottle courtesy of jnorton00 - big cheers!; 2011/12 vintage) Pours black with quickly fading tan head. Good lace. Aroma is used coffee grounds, vanilla, chalk and a bit of bourbon barrel. Soft carbonation, smooth, velvety and oily texture, full body and a sweet and warming finish. Flavour is a more pleasant and roundes version of the aroma where the coffee plays up well to the sweetness, the roasted malt and the vanilla. Girlfriend says "Itís very syrupy and boozy."

MacBoost (1886) - Victor, New York, USA - SEP 8, 2012
UPDATED: NOV 28, 2014 Pours a used oil black, thick and oily with no head. Aromas of booze, bourbon, coffee and roast. Taste is dry and boozy with a heavy barrel taste. Coffee and hot finish. Mind blowing.

RE-RATE: This is just coffee infused macro swill for dorks.

trevor211 (1681) - Seattle, Washington, USA - SEP 4, 2012
So stoked to find a 2010 bottle of this at Bierkraft. Pours black, with dark brown edges, and a small tan head. Aroma is, as expected, rich coffee-infused bourbon. A bit of dark fruit makes it sweeter, and the coffee counters that well. Tons of vanilla -- like someone dumped a significant quantity of vanilla extract in. Boozy, even after a couple of years -- seems like it would take forever to kill off the burn in this brew. Bourbon and oak hit you up front, with brown sugar and vanilla (maybe some good rum), and the coffee moves in toward the finish. Totally delicious, but this will definitely knock you back. The coffee is a great addition.

fletchfighters (1519) - AUSTRALIA - AUG 28, 2012
A-- Poured dark cola and settled black. A few gurgles of head here and there but otherwise just some ordinary bubbles that made up a thin collar. S-- Oak, vanilla, bourbon and soft coffee. Not as big as CBS had. Very sweet nose. Alcohol very present. T-- Devoured by sweetness and barrel. Waves of sugar just eat this up. More like diabetes on a barrel. M-- Full, rich and low carbonation. Where is my insulin shot?? Just way above the top in sugar. Coffee is secondary as the sugar just attacks this beer and makes it overly sweet. Alcohol is quite obvious. O-- Tough to drink and enjoy unless have had several beers already. Just a task to drink and overly massive for the sake of being massive. Will avoid the base beer when possible as too sweet for me.

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