madsberg (11762) - Søborg, DENMARK - AUG 22, 2010
Bottled. Tasted blind # 19 @ Papsoe 21. august 2010. Pitch black coloured. Small brown head. Aroma: grass, vanilla, alcohol, roast, liqourice. Flavour: Bourbon barrel, vanilla, roast, medicin, liqourice, alcohol. Medium to full bodied. Roasty sweet bitterness in the end. Heavy alc. bite on lips and palate. joergen (27982) - Frederiksberg, DENMARK - AUG 22, 2010
Bottle #19 at Papsøs blindtasting.
Clear dark brown coloured with a small beige head.
Sweet and roasted aroma of coffee, freshgrinded coffee and dark chocolate.
Sweet and roasted flavour of caramel, coffee, freshgrinded coffee, dark chocolate and bourbon.
Sweet and roasted finish. after4ever (8025) - Mukilteo, Washington, USA - AUG 21, 2010
22. Thanks mike. Pours jet black with no head. Humongous coffee nose. Very sweet like a coffee flavored hard candy. Sticky thick body. Vanilla, coffee, roast, chocolate, bourbon, and oak on the mid palate. Long sticky coffee vanilla finish. yespr (44793) - Copenhagen O, DENMARK - AUG 21, 2010
Bottle, blind #19. Pours pitch black with a small tan head. Aroma is dark wooden and roasted malt. Chocolate and mild vanilla. Sweet caramelish and chocolate. Vanilla and coffee. Lingering coffee and chocolate into a smooth bitter finish. Papsoe (25063) - Frederiksberg, DENMARK - AUG 21, 2010
Bottle 65 cl. Courtesy of wavers1. Pours black with a reddish hue and a small beige head. Hard roasted malt and coffee in the nose. Solid body, hard roasted malt, loads of sweet vanilla, oak and Bourbon with a distinct yet smooth edge of coffee. No real bitterness, but quite some alcohol. Delicious. 210810
General66 (203) - Streator, Illinois, USA - AUG 21, 2010
Bomber shared with soccer290. I had this one a while ago so I am rating this from memory. This pours a very deep black color with a small khaki head that diminishes to swirls on the top of the brew. The aroma consists of a LOT of freshly ground coffee, some bourbon, light vanilla, and roasted malt. The taste surprised me a little bit... I was expecting a ton of coffee flavor but it was actually a fairly good blend of tastes. It consisted of bourbon, some bitter chocolate, fresh coffee, and maybe even had some dark dried fruit thrown in there as well. Finished bitter but left you wanting more. It had a medium bodied mouth feel. Overall, this was a fantastic brew. I wouldn’t say that it is better than the regular Bourbon County but this stuff is still fantastic. savnac (2391) - Anchorage, Alaska, USA - AUG 20, 2010
UPDATED: JUN 3, 2012 2011 bottle on 6/2/12, so good, rich smooth coffee blends great with BCS. StoutFest (77) - Stoutville, Illinois, USA - AUG 20, 2010
22 oz bottle from beernbourbon. (bottled on 03/26/10). Pours black with a medium sized tan head that fisses out quickly to a ring. Aroma of bourbon, coffee, vanilla, chocolate and roasted malt. The flavor is bitter sweet chocolate and roasted malt with warming alcoholic vanilla and bourbon and some slightly acidic coffee. Full body with mild carbonation and a smooth silky mouth feel. This is an excellent beer, I personally like the regular version better though. The coffee and bourbon work together great. Thanks beernbourbon for another treat.
Thinner in body compared side by side with the original. Nose is dominated by coffee and some roasted aromas. Flavors of coffee followed by some roastiness. Some smokiness but very little. A nice variation but a different type of coffee and more balance would of made this one better. The original is still the best. TheAlum (7164) - Aurora, Illinois, USA - AUG 20, 2010
Draft at Sheffields (Chicago, IL). Pours a dark opaque black pour. A decent frothy head sits atop, darker brown, dies to a film, laces small. Aromas are rich roasty coffee, espresso, vanilla, roasted malts and Bourbon spirit. This has a huge roasted coffee and espresso feel. Initial is roasted coffee, sweet toffee, vanilla, caramel, roasted malts, decent barrel, the coffee covers it up some, the Bourbon feel dies back a bit. Oaky. Chocolate chip cookies, biscuits, chocolate coffee cake, good roasty and coffee bitterness. The espresso element is stronger on the nose, more of a rich beer in the actual body. Roasty, bitter, a touch of smokiness (but not meaty), more ashy with good roast and coffee, a touch of heat from the Bourbon. More vanilla, more espresso in the finish and aftertase. Black Cat is a doozy of a coffee, strong and rich, and it is reflected in this beer. Rich roasty coffee, espresso, barrel, and chocolate chip cookies if I needed to sum it up with a touch of smoke and warmth lingering. Glad to have bottles of this. Tsotsi (178) - Florida, USA - AUG 18, 2010
UPDATED: OCT 28, 2010 Pours dark brown with a light brown head. Nose is full of bourbon, vanilla, caramel, slight sweetness. Flavors are the same as the nose as well as rich coffee flavors, roasted malts. Love the strong bourbon flavors. Slight boozy but not too bad. Also seemed a bit thin. Good brew overall.