Hopstinopolis (28) - - MAR 26, 2015
Strong stout with nice woody notes finished with a rich roasted coffee character. Definitely a sipper RJamesJ (1) - Wisconsin, USA - APR 5, 2015 does not count
Fantastic addition to an already excellent production from the folks at Goose Island.
---Rated via Beer Buddy for iPhone DuchessOfIowa (161) - Iowa, USA - AUG 17, 2015
Poured from a bottle. Rich aromas of chocolate and coffee. Incredibly dense on the mouthfeel like oil with a flash of high alcohol. Bitterness of coffee in the finish is as big as the sweetness as it starts. Incredible beer as it is probably the best I have ever had..ever. anthony850 (472) - Andover, New Jersey, USA - DEC 4, 2015
Bourbon county stout is already my favorite beer. With the coffee it puts it over the top.
---Rated via Beer Buddy for iPhone seuinoz (257) - Glen Ellyn, Illinois, USA - DEC 12, 2015
Coffee lovers rejoice. Aroma of freshly brewed strong black coffee. Little to no tan head. Taste is coffee with a hint of alcohol.Sits great on palate with the coffee taste lingering well after the beer is swallowed. Doesn’t even taste like a 12.4% beer. Can’t wait till next black Friday to see how the coffee stout tastes again. Brewed and stored in Chicago Illinois.
Fashawn (601) - ITALY - APR 21, 2016
2014 vintage. Full Coffee Aroma, Plenty of coffee, little oakiness, vanilla, light burnt Sugar and red fruits. Very complex aroma, full of coffee’s sourness, impressive. Pour black with Mocha head, first Sip was a sweet iced coffee followed by sweet vanilla, some chocolate, but a very sweet oakiness hint. Vanilla is gentle and sweet, the beer was creamy, full boadied, plaesant on the palate little sticky. Umbelievable. brureview (6) - Maine, USA - JAN 17, 2014 does not count
Poured a dark chocolate color in a balloon glass with little head.
Immediate Bourbon and chocolate in the aroma. As the beer warmed up, more layers of chocolate, coffee,and vanilla.
Mouth feel is moderate.
The taste is highly complex. Layers of chocolate, vanilla, coffee. The finish has a strong Bourbon presence.
The chocolate and Bourbon seem more pronounced in this beer than the Bourbon County stout. The Bourbon whiskey finish is wonderful.
The beer should be served no colder than 50F. As I warmed up the beer from 48F, i noticed a big difference in a few degrees F. At 50F, the coffee kicks in, and the Bourbon becomes stronger. The peak temp should be about 55F. Higher than this, the beer loses some of its intense flavor. Fantastic beer!
77ships (9827) - Antwerpen, BELGIUM - AUG 5, 2014
355 ml. bottle @ home. Obtained in a trade with AdamJackson! Pours black with an instantly gone small tanned head. Nose is very thick molasses, syrup, bourbon, creamy dark chocolate, typical BCBS goo smell, with lots of roasted coffee, way more than expected here on my behalf. Tastes of very thick molasses, bourbon, caramel, chocolate, very thick syrupy, that BCBS syrup adorable taste is clearly here, mocha ice cream, vanilla, lots more coffee than expected, lots of real coffee bean, chocolate syrup, warming but booze is way less than what I am used with BCBS maybe the coffee covers it, the lesser presence of alcohol makes this my favourite BCBS so far because the unbalanced boozy character of this almost made them close to perfect but not cigar for me, fudge, brownie mix, thick chocolate syrup, vanilla,… Insanely thick & syrupy with lower carbonation, this is insane, I love the BCBS beers so much, this reminds me of the first time I tried a RIS, this is sure an experience. zchall23 (12) - , Ohio, USA - AUG 6, 2015
The 2013 BCBCS was pretty close to perfect fresh. The smooth coffee flavor with a great mouthfeel.