Leighton (22084) - London, Greater London, ENGLAND - JAN 21, 2013
Bottle at The Stout Tasting Part I, London - big thanks to Bruce. Vintage 2010, bottle #1118. Pours rich, brown-black with a tight, beige cream head. Big dark malt nose with ripe and dark fruits, cake and bread. Big sweet flavor with heavy dark malts, creamy chocolate, rich bread, some bitter earth, torched wood. Full bodied with fine carbonation and a chewy mouthfeel. Hot finish with rich, dark bread, light bitter earth, prunes, big alcohol, raisins. Very robust. Quite nuanced but still powerful. I like it pretty much the same as regular BCS. rlgk (18851) - Göteborg, SWEDEN - JAN 2, 2012
Bottle, huge thanks to tkrjukoff. Pitch black beer with a small brown head. Oily whisky aroma, malty, oaky, vanilla, milky notes, figs and raisins, some blanced smoke notes, hops, almond, chocolate and cocoa powder, Malty flavor, oily, roasted, some smoke, chocolate, whiskty, oak, figs, raisins, dades, some hops, some fruits. Some alcohol showing, but in a good way, hay notes, licorice and almond. A beer with a long lovely warming feeling and then it turns into a smooth balanced chocolate finish with whisky oak, and some figs. Huge body and with a perfect mouthfeel. Absolutley wonderful!!! mcberko (18600) - Vancouver, British Columbia, CANADA - JUL 14, 2012
22 oz. bottle, pours jet black with a small ring of light brown head. Aroma is uber-complex and decadent, with the finest bourbon barrel presence I’ve detected on a BA-stout nose, underlain with vanilla and molasses - uber-complex. Flavour is incredibly complex, rich, deep, decadent... wow. Perhaps never tasted a BA-stout so complex and so finely affected by the barrels. Listing off flavours won’t do this justice, but it contains uber-complex bourbon barrels, light vanilla, molasses and a quite noticeable alcohol sting - slightly more so than the regular BCS. Finishes with vanilla, bourbon and alcohol. Masterpiece of a BA-stout, (though I actually still prefer the coffee version of the BCS) - surely a treat. jtclockwork (17102) - , New Jersey, USA - JAN 12, 2011
Bottle shared at Mikey’s tasting. Pours pitch black. Nose and taste of whiskey barrel, bouquet of chocolate roses, vanilla, plum and raisin. brokensail (16631) - Dublin, California, USA - JUL 11, 2011
A: The pour is thick and black with a finger of tan head.
S: Wonderful bourbon and vanilla aromas with lots of rich, dark chocolate. Solid amounts of roasted malts with more chocolate and bourbon. A bit of molasses, caramel, and maple syrup, and oak.
T: Decadent is a good way to describe this beer. Fantastic bourbon, vanilla, and chocolate flavors throughout. Wood and roasted malts with a bit of caramel and molasses. Nowhere near as boozy as regular Bourbon County, which is a big plus.
M: Full in body with a smooth, silky feel on the tongue.
O: I had put off looking to try this beer due to the cost (still don’t think it’s worth $45), but it is a really great one.
Benzai (16568) - Oirschot, THE NETHERLANDS, NETHERLANDS - NOV 21, 2014
UPDATED: NOV 26, 2015 Bottle [no. 11341] shared by kermis. HUGE HUGE THANKS MAN! INSANE! Opaque black color, small dark brown head that diminishes quite quickly. Aroma is malts, loads of liquor, lightly vanilla. Taste malts, whisky, vanilla, a hint of liquorice, softly bitter. Full flavored, full body, oily texture, soft suitable carbonation. Lovely. Absolutely lovely. Ferris (16304) - Burnaby, British Columbia, CANADA - MAY 31, 2014
Bottle 1496 of bottling 19/11/2010 @ weekly tasting shared with Dutchdrebus, Joes, Countbeer, Abijen and Judyvv. Opaque black color, average sized light brown head. Aroma is malts, some alcohol, a hint of chocolate, bourbon, vanilla. Tastes about the same: malts, bourbon, vanilla, lightly an alcohol burn. Intense. [Score not altered]
Bottle - Vintage 2010 - Lots of boozy bourbon with a maple sweetness. Jet black with almost no head. Bourbon, sticky toffee and maple, with a nice toffee chocolate finish. Sticky, sweet and nice. MiP (15962) - Sønderborg, DENMARK - JUL 2, 2011
Thank you, yespr. The aroma is alcoholic and roasted. Has some port and vanilla. Black colour, looks oily. The flavour is sweet and sugary with a distinct vanilla flavour and an equally distinct alcohol afterburn. A bit much, but good. Scopey (15522) - Croydon, Greater London, ENGLAND - JAN 6, 2013
Bottle thanks to deeblo at THE stout tasting - part 1. It pours very dark brown with a small tan head. The nose is dark caramel, roasted malt, big on the bourbon, vanilla, toasted coconut, earth and fudge. The taste is roasted malt, boozy, bourbon, oak, some bitterness, ash, earth, hint of soy sauce, oak, caramel, some spice and toasted coconut with a warming, bitter-sweet finish. Full body, fine carbonation and sticky mouth-feel (a bit cloying actually). Big, sweet, hot and ballsy! Flavoursome, but I just don’t find it that drinkable. djd07 (15356) - Houston, Texas, USA - AUG 19, 2011
Bottle shared by maltomeal at the Houston 2011 tasting, Pours a very dark brown almost black with a small tan head leaving spotty lacing. The aroma is oak whiskey and dark chocolate. Thich mouthfeel with a vanilla oak and chocolate flavor. Hides the alcohol extremely well making it very easy to drink. Really enjoyed this one, a very impressive Imperial stout from Goose Island.