Thorpe429 (5122) - , Illinois, USA - MAR 2, 2011
Thanks to Huhzubendah for providing this at his recent tasting. Served in a snifter.
Pour brings the typical Bourbon County look--motor-oil black with a thin mocha head, a bit of a collar, and some legs on the side of the glass. The nose brought some really great Pappy character. At this point, I am beyond convinced that using Pappy barrels will certainly make a better-tasting beer than using most other barrels. Good chocolate notes and a hint of vanilla and oak in the background. The taste brings lots of Pappy character plus some roasted malt, vanilla, chocolate, and a bit of booze. Really smooth and lovely. Quite drinkable. Love it.
Serving type: bottle
Reviewed on: 01-29-2011 deyholla (12582) - Minneapolis, Minnesota, USA - FEB 26, 2011
Bottle shared by someone at Paul and Ryan’s 5000 celebration, thanks! Poured black with a dark brown head that dissipated slowly to the edges. Aroma was slightly hot with bourbon backed by dark chocolate, roasted malts and a bit of vanilla and caramel. Flavor was similar with a bourbon note that mellowed that allowed the dark chocolate and roasted malts to come through with some vanilla and caramel in the finish. Nice and thick on the tongue. BMan1113VR (7930) - Los Angeles, California, USA - FEB 22, 2011
2010 Bottle number 12021 thanks to alen. Pours with a fading mocha colored head over a pitch black body. Huge alcohol legs! Aromas of marshmallow, boozy, cocoa, vanilla, wood, caramel, brown sugar, bacon. Very complex. Oh my lord, the flavor is amazing! Vanilla, huge, complex, oak, maple syrup, caramel, molasses, malted milk, bacon and tannins. Huge, creamy, velvety, oily mouthfeel. Thick and rich. Really an amazing beer! AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - FEB 18, 2011
Bottle shared by thirdeye and mora. Black color with tan foamage. Dry dark chocolate, dry wood aromas. Rich, smooth mouthfeel. Very nice sweet dark chocolate flavors with dark roast malt, candi sugar, sweet vanilla. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - FEB 17, 2011
22oz. Bottle (Bottled: 11/19/10. #1532.): I got this in a trade from phaleslu; THANKS Peter for this rare hook-up! Complex aroma of malt, Bourbon, light roasting, alcohol, vanilla, light cocoa, slight cherry, slight coconut, light dark ripe fruit, light oak, a hint of soy sauce, and light wood. Poured pitch black in color with a small, loose, dark brown head that disappeared except for around the edges. Opaque. Sparkling. No lacing. Flavor is heavily sweet. Tastes of roasted malt, Bourbon, oak, vanilla, light chocolate, light alcohol, coconut, wood, maple syrup, old Bourbon barrel, light molasses, cookie, fig, date, and some roasting. Full body. Slick, viscous, creamy, texture becomes dry. Light to average carbonation. Malt, Bourbon, vanilla, fig, date, maple syrup, oak, finish is lightly dry. 13%ABV is well hidden throughout, though noticeable in the aroma and flavor, and is rather warming.
scraff (2125) - Baltimore, Maryland, USA - FEB 17, 2011
#2100 -- Bottle shared by ygtbsm94. Thanks for sharing this gem, Brad! Black, tan creamy head. Rich bourbon and old oak aromas ride a deep backbone of a warm vanilla raisin cake, fig, and touches of coconut coffee throughout. Bourbon dipped roasted marshmallow and caramel coffee cream flavors round to perfection with a softer backend dried dark fruit and maple-cocoa component. Extreme layers of complexity throughout. Full bodied with pillow soft carbonation. If ever there was the perfect cigar beer… ucusty (2693) - raleigh, North Carolina, USA - FEB 14, 2011
Thanks to Pantanap for sharing! I wanted to hate this beer b/c of $$ and hype. I can no longer hate. Dark pour with a thin beige head. Aroma of bourbon , vanilla, roast and chocolate. Sweet malts, & chocolate upfront. Big blast of PVW on the backside. OAky tannins, coffee and cream among the subtle teases. These guys know how to make a BA stout. BeerandBlues2 (14018) - Escondido, California, USA - FEB 13, 2011
Bottle shared by ygtsbm94. Pours opaque with a spare, fizzy tan head, short retention with no lacing. Aroma is heavy malt (cookie, caramel, chocolate, toasted, nutty), light hops (earthy), and average esters (dried fruit) with notes of wood, alcohol, dates, vanilla, raisin, and fig. Flavor is heavy malt (bread, cookie, caramel, chocolate, toffee), light hops (earthy), and average esters (fruity) with notes of wood, alcohol, dates, vanilla, raisin, and fig. Full body, high warmth, medium carbonation and creaminess with a sweet finish. CaptainCougar (7634) - Columbia, Maryland, USA - FEB 12, 2011
Bottle shared by ygtbsm94: Pours an oily opaque with a thin ring of dark tan head. Has an intense sweet roasted dark caramel and chocolate malty nose with some dark fruits and vanilla bourbon complexity. Starts with a smooth, yet rich dark malty sweetness with a nice dark fruity complexity and vanilla flavor before a slightly warming, but balanced finish. A very complex and enjoyable beer, but I think it’s probably at its peak now as far as aging goes. argo0 (14127) - Washington DC, USA - FEB 12, 2011
75cl bottle, thanks ygtbsm94. Small brown head atop black body with brown edge. Aroma is moderately sweet, Bourbon, light chocolate. Taste is sweet, Bourbon, cocoa, some raisin. Smooth full body, some stickiness.