JoeTheYounger (1183) - Lake Arrowhead, California, USA - JAN 25, 2011
Bottle from fear025. Took to a big IMP stout tasting at Hophead22’s house. Poured a pitch black with the tiniest brown hea. Aroma was booze, dark fruits, and some coffee grinds. Taste was bourbon, booze, roast, but was very balanced. This was less hot than the regular bourbon county and was quite the treat. So glad I got to try this amazing beer. Thanks Jay! nickd717 (4706) - San Francisco, California, USA - JAN 23, 2011
UPDATED: FEB 28, 2011 Huge thanks to Nick3 on BA for opening this "rarity." I’ve found people named Nick to be extremely generous and knowledgeable about beer, with few exceptions. Pours pretty much jet black with a one finger brown head that lasts and fades to thick foam. Awesome rich aroma. The Pappy is evident and well-integrated. Oak, molasses, dark chocolate, vanilla, and roast back it up. Very complex flavor with seamless Pappy -bal aging. Roast, anise, bitter dark chocolate, vanilla, oak, and a little alcohol. Extremely smooth mouthfeel, like silk, with soft carbonation and a great long finish. Damn, I wanted to hate this because of the shameless "rare" naming (with 11,000 bottles LOL) and tipoff price point of $45, it just hurts so good. I’m going to trade for more of this now, even though I’ll hate myself for it. Pwn3d (1962) - Manhattan, New York, USA - JAN 22, 2011
Bottle courtesy of JRedmond, bless him. Nose is ridiculously intense... bourbon, vanilla, espresso, heavy malts, woody. Taste is so rich and satisfying... it makes Weasel Beer Geek Brunch look like childsplay. 5.05 hopscotch (11161) - Vero Beach, Florida, USA - JAN 22, 2011
Bottle… Tampa “Farewell to Sebletitje” Tasting… This beer rocks!… Pours pitch black with a thin, bubbly, tan head. The only real difference between this one’s bouquet and that of the traditional Bourbon County Stout is that I am picking up a boatload of toasted oak here… oak-o-fucking-rama. Although coconut is not as heavily featured in this one, there is plenty of opulent, ancient bourbon. Full-bodied and oily with soothing carbonation. Loads of bourbon flavor – a good bit more than the traditional version – but surprisingly, there may be less alcohol heat in this treatment. I would have to do a horizontal to be certain. Finishes sticky, sweet and chocolaty with a healthy splash of bourbon. World class imperial stout shared by Degarth. Thanks, Joey! Ibrew2or3 (8660) - Tempe, Arizona, USA - JAN 21, 2011
Pours deep darkness with weak tan head. The aroma is an even mix of molasses, chocolate and a mild level of vanilla then quickly getting toward firm near abrasive booziness. The taste has pleasing molasses, rich sweet malts, some vanilla, toffee and then chocolate – Wow! It then begins pulling up booziness that is kind of rough and raw and at odds with the non booze notes. Awesomely good until the booze kicks in about midway to the finish.
GodOfThunder (1249) - Orlando, Florida, USA - JAN 21, 2011
Thanks to whomever brought this to Seabass’s going away party. Hot! Super hot. Flavors are solid, though. It just needs some time. Lots of booze but it is good booze. Good beer, but needs some more balance. jredmond (8338) - New York, New York, USA - JAN 21, 2011
UPDATED: SEP 4, 2014 Bottle split with Andrew and streets. A gift to streets for the interview. Pours a thick, pitch brown body with great golden brown lacing. Aroma is pure perfection - notes ofsweet Bourbon, oak, rich chocolate and vanilla. Mouthfeel lives up to the hype of the aroma. Probably the best barrel-aged beer I’ve ever had. Notes of rich, dark chocolate, Bourbon, wood, and sweet vanilla bean. SudsMcDuff (8439) - .....Manchester United.........., Texas, USA - JAN 20, 2011
Bottle #1379 .. . And now, are you adequately prepared to rock?!? .. . Pours a dead black .. . aroma is amazing - tar, bourbon, roast, ..bliss! .. . Pure amazement in a glass!! .. .Juelze (1146) - Green Bay, Wisconsin, USA - JAN 19, 2011
Do you think he’s gonna do something dangerous?
How should I know? Just keep loading missiles.
Feeling hot hot hot. That’s what this beer is. $45 for an intensely hot, over the top beer. Lots of bourbon, vanilla, chocolate and roasted malt. Go figure. Again, for $45 you would expect complexity and brashness, but a hot mess of alcohol? No thanks. Petrucci914 (910) - Green Bay, Wisconsin, USA - JAN 18, 2011
$45 bottle - I just had to go for it. Shared it with my bro and two cousins. Poured in small snifters, it poured an oil-slick black color with a thin mocha head. Aroma is bourbon, oak, chocolate, burnt coffee, and alcohol. Taste is much the same but a bit hotter than I expected in terms of alcohol but good flavors going on. A couple years would do this some justice.