Scopey (14708) - Croydon, Greater London, ENGLAND - JAN 6, 2013
Bottle thanks to deeblo at THE stout tasting - part 1. It pours very dark brown with a small tan head. The nose is dark caramel, roasted malt, big on the bourbon, vanilla, toasted coconut, earth and fudge. The taste is roasted malt, boozy, bourbon, oak, some bitterness, ash, earth, hint of soy sauce, oak, caramel, some spice and toasted coconut with a warming, bitter-sweet finish. Full body, fine carbonation and sticky mouth-feel (a bit cloying actually). Big, sweet, hot and ballsy! Flavoursome, but I just don’t find it that drinkable. djd07 (14471) - Houston, Texas, USA - AUG 19, 2011
Bottle shared by maltomeal at the Houston 2011 tasting, Pours a very dark brown almost black with a small tan head leaving spotty lacing. The aroma is oak whiskey and dark chocolate. Thich mouthfeel with a vanilla oak and chocolate flavor. Hides the alcohol extremely well making it very easy to drink. Really enjoyed this one, a very impressive Imperial stout from Goose Island. Tmoney99 (14460) - Cincinnati, Ohio, USA - JUL 29, 2011
Bottle shared by alexsdad06. Poured dark reddish brown hue with a minmal fizzy light brown head that mostly diminished with little lacing. Aroma was a heavy toasted chocolate malt, vanilla and woody bourbon. Full body with a smooth texture and flat carbonation. Heavy complex toasted malt, vanilla and bourbon flavor and a heavy complex sweet finish of long duration. This is a standout beer. argo0 (14127) - Washington DC, USA - FEB 12, 2011
75cl bottle, thanks ygtbsm94. Small brown head atop black body with brown edge. Aroma is moderately sweet, Bourbon, light chocolate. Taste is sweet, Bourbon, cocoa, some raisin. Smooth full body, some stickiness. Lubiere (13900) - Ottawa, Ontario, CANADA - DEC 13, 2011
A deep dark stout with a thin brown head. In aroma, a rich and musky chocolate, warming alcohol, smooth powdery Bourbon, quite nice. In mouth, a smooth chocolate with nice mocha coffee, with smooth vanilla and alcohol, well balanced. Bottle from Boutip, shared with GRM, Probstk and Ian, Dec. 2 2011.
BeerandBlues2 (13305) - Escondido, California, USA - FEB 13, 2011
Bottle shared by ygtsbm94. Pours opaque with a spare, fizzy tan head, short retention with no lacing. Aroma is heavy malt (cookie, caramel, chocolate, toasted, nutty), light hops (earthy), and average esters (dried fruit) with notes of wood, alcohol, dates, vanilla, raisin, and fig. Flavor is heavy malt (bread, cookie, caramel, chocolate, toffee), light hops (earthy), and average esters (fruity) with notes of wood, alcohol, dates, vanilla, raisin, and fig. Full body, high warmth, medium carbonation and creaminess with a sweet finish. kermis (13297) - The Hague / Amsterdam, NETHERLANDS - FEB 15, 2014
Bottle shared thanks to trade with BoostIPA. Pours near black with a ring beige head. Aroma has massive vanilla and bourbon, the Pappy coming out strong along with molasses, fudge and milk chocolate. Flavour is heavy sweet. Thick oily mouthfeel with wood and raisins also coming out in the palate. Full bodied and still with soft carbonation and a warming finish. Lovely. bu11zeye (13029) - Frisco (Dallas), Texas, USA - DEC 28, 2010
(22oz bottle, courtesy of thirdeye11 and Mora2000) Pours an opaque black body with a spare brown head. Aroma of roasted malt, wood, bourbon, vanilla, and toasted coconut. Flavor of chocolate, vanilla, roasted malt, toffee, and oak. A bit hot now, but should age nicely. Dogbrick (13010) - Columbus, Ohio, USA - JUL 21, 2012
Sample at Kurt’s 49th birthday party. Going from Strela to this has to be one of the biggest quality leaps in the course of two beers that I have ever experienced. The beer pours completely black with a medium thin tan head that diminishes steadily. Small patches of lacing on the glass. The aroma is dark fruits, roasted malt, toffee and chocolate. Full-bodied with a nice oaky character and notes of burnt malt, chocolate, figs and even some licorice. The finish is lingering bourbon and chocolate covered raisins. Excellent beer all around. crossovert (12900) - Chicago, Illinois, USA - MAR 13, 2011
5 oz pour.
It pours a dense black with a fizzy head that dissipates before I even get it.
The smell here is richer and smoother than the average BCS. This is partially due to the extra aging, but also the bourbon barrels used. It has all of the traditional BCS traits: thick bourbon, barrel, chocolate, and roast. However, there is an added almost woodsy-spiciness that is unique to this version.
The flavor follows. It has that hint of spiciness that takes regular BCS to a different level. It is smoother, and richer. The aging has allowed it to mature to perfection. The drinkability here is much greater than the average BCS.
This one is overpriced, but it is a great experience. An outstanding beer.
Serving type: on-tap
Reviewed on: 12-01-2010 05:38:35
@ Goose Island Clybourn, 1800 North Clybourn Avenue, Chicago