Goose Island Bourbon County Stout - Rare 2010

 
overall
100
100
style
Serve in Snifter

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 420   WEIGHTED AVG: 4.41/5   SEASONAL: Special   EST. CALORIES: 390   ABV: 13%
COMMERCIAL DESCRIPTION
From Greg Hall:
"BCS rare, I’m excited. Brewed in 2008, aged for 24 months in 23 year old Pappy Van Winkle Barrels. These are the very best smelling barrels I’ve come across in 18 years of barrel aging beer. Barrels were originally filled with spirit in 1985. We have 50 bourbon barrels aging, it will be a one time bottling, it will not be repeated."

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3.9
Ratman197 (15624) - Arvada, Colorado, USA - MAR 7, 2011
Bomber poured a clear dark brown with a lingering ring of tan foam. Aromas of bourbon, vanilla, oak, dark chocolate and light roastiness. Palate was medium bodied and smooth with a dry finish. Flavors of bourbon, vanilla, oak, dark chocolate and light roastiness with a smooth dry lingering bourbon finish.

4.4
Theis (15150) - Frederiksberg, DENMARK - MAY 30, 2011
Bottle (#5253) at Yespr - Blind Tasting #13. Pitch black - brown head. Bourbon - lots of bourbon, sweetness, high sweetness, toffee, vanilla, licorice, light hoppy, boozy, sharpness, dark chocolate, nice complexity. Lovely.

4.4
Tmoney99 (15126) - Cincinnati, Ohio, USA - JUL 29, 2011
Bottle shared by alexsdad06. Poured dark reddish brown hue with a minmal fizzy light brown head that mostly diminished with little lacing. Aroma was a heavy toasted chocolate malt, vanilla and woody bourbon. Full body with a smooth texture and flat carbonation. Heavy complex toasted malt, vanilla and bourbon flavor and a heavy complex sweet finish of long duration. This is a standout beer.

4.8
kermis (14999) - The Hague / Amsterdam, NETHERLANDS - FEB 15, 2014
Bottle shared thanks to trade with BoostIPA. Pours near black with a ring beige head. Aroma has massive vanilla and bourbon, the Pappy coming out strong along with molasses, fudge and milk chocolate. Flavour is heavy sweet. Thick oily mouthfeel with wood and raisins also coming out in the palate. Full bodied and still with soft carbonation and a warming finish. Lovely.

4.7
Dogbrick (14326) - Columbus, Ohio, USA - JUL 21, 2012
Sample at Kurt’s 49th birthday party. Going from Strela to this has to be one of the biggest quality leaps in the course of two beers that I have ever experienced. The beer pours completely black with a medium thin tan head that diminishes steadily. Small patches of lacing on the glass. The aroma is dark fruits, roasted malt, toffee and chocolate. Full-bodied with a nice oaky character and notes of burnt malt, chocolate, figs and even some licorice. The finish is lingering bourbon and chocolate covered raisins. Excellent beer all around.

4.4
Lubiere (14262) - Ottawa, Ontario, CANADA - DEC 13, 2011
A deep dark stout with a thin brown head. In aroma, a rich and musky chocolate, warming alcohol, smooth powdery Bourbon, quite nice. In mouth, a smooth chocolate with nice mocha coffee, with smooth vanilla and alcohol, well balanced. Bottle from Boutip, shared with GRM, Probstk and Ian, Dec. 2 2011.

4.3
crossovert (14135) - Chicago, Illinois, USA - MAR 13, 2011
5 oz pour. It pours a dense black with a fizzy head that dissipates before I even get it. The smell here is richer and smoother than the average BCS. This is partially due to the extra aging, but also the bourbon barrels used. It has all of the traditional BCS traits: thick bourbon, barrel, chocolate, and roast. However, there is an added almost woodsy-spiciness that is unique to this version. The flavor follows. It has that hint of spiciness that takes regular BCS to a different level. It is smoother, and richer. The aging has allowed it to mature to perfection. The drinkability here is much greater than the average BCS. This one is overpriced, but it is a great experience. An outstanding beer. Serving type: on-tap Reviewed on: 12-01-2010 05:38:35 @ Goose Island Clybourn, 1800 North Clybourn Avenue, Chicago

4.1
argo0 (14127) - Washington DC, USA - FEB 12, 2011
75cl bottle, thanks ygtbsm94. Small brown head atop black body with brown edge. Aroma is moderately sweet, Bourbon, light chocolate. Taste is sweet, Bourbon, cocoa, some raisin. Smooth full body, some stickiness.

3.8
BeerandBlues2 (14018) - Escondido, California, USA - FEB 13, 2011
Bottle shared by ygtsbm94. Pours opaque with a spare, fizzy tan head, short retention with no lacing. Aroma is heavy malt (cookie, caramel, chocolate, toasted, nutty), light hops (earthy), and average esters (dried fruit) with notes of wood, alcohol, dates, vanilla, raisin, and fig. Flavor is heavy malt (bread, cookie, caramel, chocolate, toffee), light hops (earthy), and average esters (fruity) with notes of wood, alcohol, dates, vanilla, raisin, and fig. Full body, high warmth, medium carbonation and creaminess with a sweet finish.

4.3
j12601 (13304) - Poughkeepsie, New York, USA - DEC 26, 2010
Bottle shared with my coworkers. Pours an oily and viscous deep black with a thin tan head. Huge fat bourbon and wood, some amazing bourbon on here. I was a bit skeptical initially, but there really is a lot of complexity going on with this. A light isopropyl note which is quickly engulfed by vanilla and wood. Big chocolate, roast, and dense fudgy pudding. Long chewy and lingering chocolate and woody bourbon. Fantastic. I wonder if I’d be able to pick this out somewhat consistently from the regular BCS, but regardless it’s a delicious beer. Really glad I got to try this one.


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