XaenDovet (1282) - British Columbia, CANADA - AUG 29, 2013
Bottle share. Bomber bottle 11704, dated Nov 19, 2010. The colour is so white, you lose it in the sun, even hours after sunset. Aroma of vanilla, molasses, super powerful whiskey, coffee, chocolate, more whiskey, then whiskey burn. Taste is glorious of all the above, but way more smooth than expected from the whiskey aroma. Quite dry, but damn if it doesn't make your mouth water. Maarten1993 (1274) - Nijmegen, NETHERLANDS - JAN 10, 2015
Drank at the magnificent BCBS tasting in Bodegraven 10/1/2015. Really good. Very rich and comprehensive taste. Bourbon county core with lots of complex extra layers. sherm1016 (1274) - Milwaukee, Wisconsin, USA - NOV 21, 2011
22oz bottle, split with friends. Pours a jet black color with a tan head. Aroma is bourbon, vanilla, oak. Heavy on palate with soft carbonation. Flavor is sweet, bourbon, chocolate, roasted malt, with a smooth bourbon finish. Noticeably better then the regular BCBS. Absolutely excellent. wnoble (1251) - Grand Rapids, Michigan, USA - OCT 15, 2012
Notes from a 6 oz pour at a tasting with jcr. Yes, black pour. Thick brown sticky that lends black oil leaking down through the dense bubbles. Nose is intense and complex - cherries, sweet pleasant vanilla, mellow bourbon, caramel complexities, oaky, raisins, dried dates, and pleasant rich bourbon. Flavor lends smooth bourbon, cherries, vanilla, mellow bourbons. Smooth, rich, and oily. Viscous. Wonderful. We had this with the 2009 regular and 2010 Vanilla and Rare was a huge standout. GodOfThunder (1249) - Orlando, Florida, USA - JAN 21, 2011
Thanks to whomever brought this to Seabass’s going away party. Hot! Super hot. Flavors are solid, though. It just needs some time. Lots of booze but it is good booze. Good beer, but needs some more balance.
Zer0 (1224) - The Hague, NETHERLANDS - FEB 15, 2014
Bottle shared with and massive thanks to kermis. Pours absolutely pitch black. Aroma is huge vanilla, lots of bourbon, boozey, molasses, big chocolate, some cinnamon and caramel. Taste is huge vanilla, quite sweet but not sickly. Wood, bourbon and chocolate again. Very tasty. Great balance and just smells incredible. Full bodied, some carbonation and oily texture. Very very good. thebaldwizard (1207) - Ohio, USA - MAY 4, 2011
Shared by Kan at the hotel tasting of the last Jackie O’s release. I was completely expecting this to be some over-hyped piece of shit, but it was incredibly good. Thick, viscous mouthfeel. Aroma of coffee, vanilla, and molasses. The taste follows the aroma, is well balanced and unbelievably easy to drink for such a big beer. Well done! polomagnifico (1202) - Saginaw, Michigan, USA - DEC 21, 2010
UPDATED: MAR 23, 2012 Second tasting:
Bottle 2,917 Re-Rate.
Aroma has notes of bourbon, molasses, vanilla, dark roasted malts, coffee, dried dark fruits and rich chocolate. Small fully diminishing brown head over a black hue with no lace. Flavor is very sweet and a little hot. Palate is very full bodied and oily soft with a slightly noticeable alcohol burn on the finish. Overall a very sexy Imp Stout. Very smooth, complex, rich and delicious. Very very good.
1st tasting: Aroma has notes of bourbon, molasses, vanilla, dark roasted malts, coffee and chocolate. Black with a tan head. Flavor is very sweet and medium bitter. Palate is incredibly smooth and buttery. Very full bodied and oily soft. Overall just an incredibly smooth and very balanced bourbon impy. Simply an amazing beer. ketchepillar (1198) - Albuquerque, New Mexico, USA - NOV 5, 2011
Thanks Andy! Not much for head on this one. Aroma has cinnamon and tons of raisin rum cake. That sums it up. Plenty of alcohol. The finish comes in with loads of candied, sugary sweetness. You can still taste the full BCS alcohol punch. Caramelly, sugary sweet. AdmiralVernon (1195) - SWEDEN - MAY 28, 2016
A: Deep dark brown/black! Thin brown lacing. N: Boozy, oak, green peppers T: Milk chocolate, liqourice, coffee, bitter chocolate O: Very nice and complex flavours! A bit boozy, but extremly nice!