CaptainCougar (7634) - Columbia, Maryland, USA - FEB 12, 2011
Bottle shared by ygtbsm94: Pours an oily opaque with a thin ring of dark tan head. Has an intense sweet roasted dark caramel and chocolate malty nose with some dark fruits and vanilla bourbon complexity. Starts with a smooth, yet rich dark malty sweetness with a nice dark fruity complexity and vanilla flavor before a slightly warming, but balanced finish. A very complex and enjoyable beer, but I think it’s probably at its peak now as far as aging goes. blipp (9691) - La Mesa, California, USA - MAR 2, 2011
UPDATED: MAR 26, 2011 Bottle I shared at Paul and Ryan’s 5,000th rate tasting, Ryan also brought a bottle so there was plenty to go around. Pours near black with a tan head. Awesome sweet bourbon aroma with roasted malts and some coffee. The flavor has sweet delicious bourbon up front, vanilla, roasted malts, dark chocolate and a hint of coffee. Awesome, a bit on the hot side, I guess it could sit around awhile and mellow, but still really good and really drinkable. DaSilky1 (2608) - San Diego, California, USA - MAR 5, 2011
Pours dark, frothy tan head. Nose is taking over my mind...boozy as satan and satan is cool. Chocolate and vanilla and cream, blessed by the lord underneath...it opens the nostrils...its beatifully cleansing...brown sugar and booze, but in the most sensual way. Time to stop smelling and start drinking. Lucious dessert beer...sweet, vanilla, booze, chocolate, candy..its sweet but the sweetness is accentuating flavors that are mind bendingly good...who cares if its under attentuated, that malt has created the most beautiful dessert flavors on the planet. Soooo good. tgncc (3145) - Bellmore, New York, USA - MAR 23, 2011
Bottle at Paul and Ryan’s tasting. The aroma is chocolate, cream, slight bourbon. The bourbon didn’t jump to the front as I thought it would. The appearance is like any other BCS, deep black, tan head. The flavor had nice, sooth, sweet bourbon upfront, chocolate, vanilla, cream. The finish was sweet, bourbon, piney hop bittering. Beautiful thick body, creamy mouthfeel. Awesome beer. Still, I didn’t love it so much more than regular BCS. Not enough for this beer to cost $3 an oz. kappldav123 (6133) - GERMANY - MAR 25, 2011
Thanks to forgetfu for that one! Bottle looks really good. Beer in the glass deep black, oily, small head. Starts heavy malty, very oily, very strong, woody notes, some coffee and notes of old chocolate. Burning finish, intense malty notes, modest sweet and alcoholic hints. Impressing!
drabmuh (194) - Maryland, USA - MAR 31, 2011
Bottle shared by the other Matt the other day at the other house. This is the other Bourbon county, the green one, served in a Russian River wine glass. Thanks Matt! This beer was also drank close to the same time the Bourbon County Brand Stout (regular) vertical was drank. I’ll review that later.
Beer looks exactly like BCBS, it’s black, thin head of small tan bubbles, minimal lacing, low carbonation, the swirl leaves a coating on the glass, legs appear, looks really nice.
Aroma is great, it has this sweetness from the malt, hints of roast with a strong but not overpowering woodsy and liquor character. The liquor is smooth and flavorful on the nose.
Beer is medium in body and lowly carbonated on the palate. Beer is sweet at lead off the way a syrup is sweet, giving way to a huge, flavorful midpalate experience of strong liquor and alcohol. The finish is a little dry with minimal bitterness, somehow accenting the flavor of the oak and the bourbon, it tastes really nice. For such a big and aggressive beer it drinks wonderfully. I am very curious to see how this ages. Very excited about this beer in general. I am not a scotch or single malt expert but all of these nuanced flavors from the different barrels definitely makes me curious.
Serving type: bottle suprchunk (2994) - EffOff, Florida, USA - JUL 15, 2011
Black as night poor. Thin layer of tan bubbles sit atop the oily mess below. No lacing, and the head doesn’t stick around after having to force it. Smells of bourbon and coffee, vanilla, caramel, a slight sourness, and raisins. Big sweet vanilla taste right up front. Delicious. Seriously. Peppery, alcohol-y. Caramel mixed into coffee. Very good. Not as complex in the mouth as it was in the nose. But the first taste is simply awesome. The only gripe I have is the huge alcohol warmth and burn on the back end. Slightly bitter finish as well. Other than that this beer is almost perfect. Tmoney99 (14952) - Cincinnati, Ohio, USA - JUL 29, 2011
Bottle shared by alexsdad06. Poured dark reddish brown hue with a minmal fizzy light brown head that mostly diminished with little lacing. Aroma was a heavy toasted chocolate malt, vanilla and woody bourbon. Full body with a smooth texture and flat carbonation. Heavy complex toasted malt, vanilla and bourbon flavor and a heavy complex sweet finish of long duration. This is a standout beer. JoePeesie (924) - Long Lake, Illinois, USA - AUG 31, 2011
UPDATED: MAY 3, 2012 Not enough o’s in smooth to describe it! Definitely the crown jewel in the BCBS line up. I generally like this line with a bit more age on it, but this is drinking great right now. So glad I got to try it, made my decision to pop my bottle at my sis wedding later this minute a lock! PaulUnwin (92) - Pinellas Park, Florida, USA - OCT 30, 2011
Waited too long to try the rare, thanks Matt for this one opened at a tasting yesterday. Poured a dark colour, not too much of a head, the aroma was of roasted coffee and chocolate, as was the taste, not sure when I’ll get another taste!