overall
100
100
style
RATINGS: 2774   WEIGHTED AVG: 4.26/5   IBU: 60   EST. CALORIES: 414   ABV: 13.8%
COMMERCIAL DESCRIPTION
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBU’s 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv
2015 - 14.2% abv
2016 - 13.9% & 13.8% abv

Editor’s Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences separates the beers. It’s essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.

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4.7
snowcrash000 (48) - Cologne, GERMANY - DEC 12, 2017
Pours a pitch black coloration with a small creamy head. Incredible aroma of bourbon, chocolate and vanilla. Taste follows the nose, with a rich, but not overpowering bourbon flavor backed by lots of chocolate, some vanilla and molasses. There's a very slight boozyness to it, but it's such a nice shade of bourbon that it's not unpleasant at all. Great, creamy, velvety mouthfeel. This is without a doubt the best stout I have ever tasted.

4.1
rjplumer (1202) - Foxboro, Massachusetts, USA - DEC 9, 2017
The aroma is a sweet roasted bourbon malt. The body is a jet black with minimal head. The taste is a warming bourbon influenced roasted malt. It is very palate warming.

4.6
tricksta_p (5236) - Steenwijk, NETHERLANDS - DEC 9, 2017
2016 bottle at 13.8% abv. Ink black with a small brown head that disappears quickly. Roasted malt and strong bourbon aroma with creamy dark chocolate, oak, vanilla, raisins, mocha, toffee, bit syrupy, some liquorice, more bourbon and wood in the finish. Flavour is sweet with a mild bitterness and warming booze. Body is full and thick. mouthfeel a bit sticky. Great balance and smoothness, heavy on the bourbon but no sign of sharpness. The definition of fabulous barrel aging.

4.1
riley1210 (1) - - DEC 8, 2017 does not count
UPDATED: DEC 8, 2017 pours jet black, nose has strong bourbon vanilla and oak. taste has a smooth bourbon chocolate and oak. very smooth not any booze taste. very well made

4
ffaoe (954) - Moorestown, New Jersey, USA - DEC 6, 2017
moderate coffee and faint coffee notes. pitch black in color with huge long lasting brown head. full body. taste is richly of chocolate, raisin, plum, faint vanilla and bourbon.

4.1
BudweiserGuy84 (2) - - DEC 6, 2017 does not count
It pours thickish like a true imperial stout and has the smooth velvety sip as a smooth beer and then the kick of bourbon hits your throat and then the other flavors smack you like a high roller at a strip club and then the smoothness works down your throat and then the alcohol content hits you like your drunk hitting on a dudes wife ---Rated via Beer Buddy for iPhone

4.2
meccahh69lol (366) - New Haven, Connecticut, USA - DEC 3, 2017
Was pleasantly surprised to find a lone bottle hiding out in my local Whole Foods wannabe market. It pours a luxurious velvet brown black with a medium head that sticks around a bit. The aroma is some strong alcohol, berries, mocha, and toffee. The taste is, as my "garbage water" stout skeptic better half stated, like some great whiskey was dropped in the worlds best stout ever; it has a warming alcohol feel that is well balanced with an almost fruity red wine like body and a typically strong choco coffee stout base. It lives up to the lofty rep for the most part and deserves to be savored (can't imagine chugging this and doing too well). Good for an evening of paper editing, resin mining, and European train cam streaming.

4.1
hawthorne00 (4145) - Melbourne, AUSTRALIA - DEC 1, 2017
2017 bottle (Slowbeer). Black, a tan head doesn't hang about. 3+ Bready, booze-soaked but not quite hot aroma akin to liquor marzipan stollen - dried fruit, mild spices, vanilla, sugar. There's a little roast malt and coffee there too, but you have to squint. Full bodied [edit - but well short of syrupy], lowish carbonation. Sweet with a bitter finish. There's no naked alcohol although there's a big warming burst at the end that's skimpily attired. There's more of a stout presence than suggested by the aroma although the Bourbon is more than prominent. Bread, medium roasted fruit coffee, some dried fruit. Bitterness is discreet but freshens things up nicely. Great beer. I guess I like more stout than barrel than this and it surely doesn't need to be 14% ABV, but it does what it does beautifully.

3.9
Clarkdvm (533) - Florida, USA - NOV 30, 2017
UPDATED: NOV 30, 2017 Bottle in Florida. Lovely dark black pour. Overly sweet aroma. So rich & strong. I felt buzzed halfway through my glass. Great beer but bit too sweet

4.3
KoNrRiI (1656) - Århus, DENMARK - NOV 27, 2017
UPDATED: NOV 27, 2017 0.355 bottle @ Sztamfer Black with a small, tanned head. Aroma of dark malts, dark fruits, marzipan. Taste is sweet, heavy, alcoholic, chocolate. Full, creamy, lively. Finish is long, sweet, and alcoholic. Overall, terrific.


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