RATINGS: 2733   WEIGHTED AVG: 4.26/5   IBU: 60   EST. CALORIES: 417   ABV: 13.9%
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBU’s 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv
2015 - 14.2% abv
2016 - 13.9% abv

Editor’s Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences separates the beers. It’s essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.

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Tripplebrew (778) - Saint Paul, Minnesota, USA - JAN 4, 2008
2006 version. Bought two. One I tried right away and it was not so great. Aged the second for about a year and it was delicious. It poured very dark chocolate brown with pretty much no head. The aroma is a strong dark chocolate and espresso. Definitely chocolaty malts. A bit of a bitter espresso after taste. Once aged absolutely yummy. Bought the 2007 to age as well. Can’t wait to see what further aging brings the other 2006 version I bought. This is strong and intense. Don’t drink more than one. Great beer.

stison42 (318) - Blacksburg, Virginia, USA - JAN 2, 2008
Black, no head. Sweet alcoholic smell. Wine like, alcoholic, very sweet. Heavy down the throat. Too much for me. Taste isn’t really there, goes straight to the throat and stomach. Too much bourbon.

Erdinger2003 (127) - West Union, Iowa, USA - JAN 2, 2008
Pours a thick brown head that falls into a very thin ring around the glass. Leaves a good lacing and is jet black. Smell is bourbon and vanilla and a sweet roastiness. Taste is sweet bourbon with a small amount of vanilla and an aftertaste of roastiness. Smooth mouthfeel.

TopherDrinks (96) - Poughkeepsie, New York, USA - JAN 1, 2008
Bottled 2007. Pours rich black with brown hues on the edges. No real head forms just a thick dark brown film that collects around the edges. Aromas of rich espresso, dark chocolates, roasted chocolate malt, oak barrels, vanilla, and molasses. Flavors are so rich with dark chocolate, espresso, dark tobacco, bourbon, with a vanillin oak mid palate, followed by a heavy dose of booze and caramel on the finish. Rich and silky mouthfeel with great warming (not hot) stomach. Should be great to age, but are fantastic new.

BigMilly8 (389) - Wesley Chapel, Florida, USA - DEC 31, 2007
UPDATED: JAN 1, 2008 From bottle : Pours black as night, and thick, like most other great impy stouts. Nose of alcohol and some oak notes, but mainly alcohol, maybe a little to much alcohol. Taste is a big improvement from the aroma though. Alcohol at the front, but then mellows nicely to oak and some chocolate hints. Body is a little thinner then most big impy stouts, but it is still a nice body. Palate is astringent, and smooth going down. Pretty good, for as much alcohol that is in here, its not to bad.

Haslinger (942) - The World of Beer, Texas, USA - DEC 31, 2007
UPDATED: DEC 8, 2008 Extremely strong taste of alcohol. The first sip burned almos tin the same way drinking a hard alcohol would. That overpowered the taste of this. It was very complex but the alcohol in mine assaulted this away. Wouldn’t go out of my way to drink again rerate much smoother and mellow at a warmer temperature. super delicious i am so sad to see the bottoe of my glass approach.

Hudspart (538) - Byron Center, Michigan, USA - DEC 30, 2007
Bottle: Pours black as motor oil. Almost no head. Heavy aroma of bourbon with hints of chocolate. Flavor is very similar to aroma. Good, but I do not like bourbon.

glennmastrange (2884) - hobe sound, Florida, USA - DEC 30, 2007
Bottle. Heavy to harsh malt aromas of burnt, molasses, dark chocolate and strong coffee, moderate perfume smell for the hops, light yeast note of leather, and wood, charcoal, brown sugar, vanilla and of course bourbon to back it all up. Head is small and quickly diminishes, brown, and has no lacing. Color is opaque black. Flavor is heavily sweet and lightly acidic to start, and the long smokey finish is moderately bittersweet and lightly acidic. Palate is full, syrupy and has a carbonation that’s just about flat. An interesting mix of a stout, an espresso and a whiskey on the rocks. The first taste of this the bourbon comes blasting through. It is definitely a winter time beer. With their IIPA, Goose Island is fast becoming my favorite brewery.

ebarnes (261) - Beech Grove, Indiana, USA - DEC 28, 2007
UPDATED: SEP 19, 2008 12oz bottle Pours pitch black. I mean BLACK. Almost no head. What was there dissipates very quickly. Smells like you just opened a bottle of Jack Daniels. Taste is very bourbon. Even through the nose. The alcohol is present but fairly well masked. Really nice. You gotta try this one if you can find it.

ucusty (2691) - raleigh, North Carolina, USA - DEC 27, 2007
UPDATED: FEB 14, 2011 Black pour with thin, fizzy brown head that quickly disapates to nothing. Bourbon all over the nose. Flavor was very similar with raisins and malts. vanilla and borbon finish. very nice! is it worth 5 dollars a bottle? sure it is!

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