overall
100
100
style
RATINGS: 2793   WEIGHTED AVG: 4.26/5   IBU: 60   EST. CALORIES: 414   ABV: 13.8%
COMMERCIAL DESCRIPTION
"I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of stout-so big the malt was coming out of the top of the mash tun. After fermentation we brought in some bourbon barrels to age the stout. One hundred and fifty days later, Bourbon County Stout was born-A liquid as dark and dense as a black hole with a thick foam the color of bourbon barrels. The nose is a mix of charred oak, vanilla,carmel and smoke. One sip has more flavor than your average case of beer. It overpowers anything in the room. People have even said that it’s a great cigar beer, but I haven’t yet tried a cigar that would stand up to it." Brewmaster Greg Hall;
IBU’s 60-High Color - Midnight
Was 11% abv,
2007 and 2008 - 13% abv
2011 - 14.5% abv
2012 - 15% abv
2013 - 14.9% abv
2014 - 14.4% abv
2015 - 14.2% abv
2016 - 13.9% & 13.8% abv
2017 - 14.1% abv

Editor’s Note: Baudoinia Fulton & Wood Series offering (And the Low Storage entry from FoBAB 2012) is simply Bourbon County Stout aged in the same barrels. It has been alted as it offers no different recipe or barrel type simply the presence of a distillers fungus on the barrels that adds no distinct characteristic to the beer from the fungus itself except for possible oxygen exposure changes. While Brewers Intent indicates that they consider it a new beer, no true distinction aside from this oxidation amount and possible aging time differences separates the beers. It’s essentially a single barrel Bourbon County version something we have always treated as regular Bourbon County Stout in the past.

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rob6239's rating

3.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
rob6239 (677) - Ontario, - FEB 10, 2013
From bottle. Pours black and clear with little head. Aroma of raisins and brown sugar. Taste is strong sweet.


4.6
ArtificialCyst (1406) - Szczecin, POLAND - JAN 15, 2018
Aroma: Strong oxidation notes - dark fruit, maybe a very mild soy sauce, bourbon barrels, vanilla, wood, chocolate and cocoa, pretty sweet aroma, very very intensive. Appearance: BLack body, low head, creamy and brownish. Taste: Wow, that's something, so full and sweet, rich, some roasted bitter notes. Palate: A very long sweet finish, low carbonation, very high body.

4.6
thebeerbandit (37) - Philadelphia, Pennsylvania, USA - JAN 14, 2018
UPDATED: JAN 14, 2018 1/14/18 Had on draft at Whole Food Pub in Plymouth Meeting waiting on Abby at D&B. Dangerous looking jet black with a tiny brow head. Nose is big chocolate and cherry dark molasses malt. Smells big. Taste is very bourbon-like. Chocolate + dark fruit, caramel and vanilla with a noticeable alcohol presence. Sweet and not very bitter. Palate is medium with little carbonation. This is definitely a slow sipper. Overall, this is the biggest, most flavorful beer I’ve ever had and definitely both different and exceptional. Too much to have often, but wow! This is a hell of a beer.

5
M_Mic (5) - - JAN 14, 2018 does not count
UPDATED: JAN 14, 2018 This a great imperial stout for sipping and just enjoying the deep rich flavors of bourbon barrel age stout beer. It's time to have a fire, sitback and enjoy a great beer that Americans makes.

4.5
mrjez (711) - Osaka, JAPAN - JAN 13, 2018
2017 bottle bought in Australia, shared in Japan. Pours a deep olive brown, little highlights, next to no head. Sweet bourbon aroma, well pronounced but not overpowering, dark malts, vanilla, caramel, a little burnt note and light smoke. Really ace flavour with barrel oak and vanilla popping, plenty of sweet booze and caramel balanced with dry savoury malt notes. As it warms it reveals layer upon layer, really deep complex notes. Super smooth feel, almost flat, flavours spreading over the palate, no burn just warmth. No need to age this, it's perfect right now, ace balance and depth. Loved it.

4.6
LANManiac (7) - New York, USA - JAN 12, 2018 does not count
This is hard to come by in New York's capital region... until the end of 2017 when it seemed everyone had it. Having known about this brew for some time, it did not disappoint. Even a friend who is not eager about craft brews simply gushed over its flavor. There's coffee, roasty, caramel, herbs, leather, earthy, raisin, smoke, vanilla, and the most wonderful mouthfeel ever.

4
Jrwhitney6 (515) - - JAN 8, 2018
UPDATED: JAN 9, 2018 1st of 2 2017 bottles, drinking 1/8/18. Pours a dark, dark brown with no head. Nose is big - has a boozy smell, with some black licorice. Taste is huge - chocolate is the strongest, but there is also some vanilla, and you can taste the hop backbone but it remains very smooth the whole time. The alcohol is really well hidden. It’s really good but a drop too syrupy. ---Rated via Beer Buddy for iPhone

4.3
bconch (471) - - JAN 7, 2018
Jet black pour, no head. Nose of bourbon, rich malt and vanilla. Taste follows with a big bourbon presence but not too much. Very nicely blended and no flavor stands out. Creamy mouthfeel with a boozy finish. Superb

5
ftzukrw (4) - - JAN 6, 2018 does not count
UPDATED: JAN 6, 2018 Solid 5 for sure! One of the best barrel aged stouts I’ve had. It only comes around the Corona area near Black Friday.

4.8
bobfohl () - San Jose, California, USA - JAN 5, 2018
A great stout, bourbon, chocolate, vanilla, char, raisins, hard to get out here in San Jose, shows up around black Friday, doesn't last long. Very enjoyable.

4.5
airspi (13) - GREECE - JAN 4, 2018
this is the holy fucking best stout i have tasted amazing body and aroma huge chocolate


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