MetalNHopHead (2191) - Lincoln, Nebraska, USA - JAN 4, 2014
There aren’t many winter beers that can match the appeal of Christmas ale. The rich dark brown color is beautiful. The aroma is fruity, spicy, and just a bit boozy. That taste? It’s got lots of toasted malt, sugar, dark fruit, and spice. A brilliant medley of flavor for a fireside nightcap. elbernays (1680) - Dublin, IRELAND - DEC 30, 2013
Ruby red. Nuts and sweet caramel. Spice in there. Flavour is big Nutty sweetness with cinnamon on finish. It’s too sweet for my taste. Low carbonation which takes away from it and it has a lot of water in it. ken1 (2148) - DENMARK - DEC 27, 2013
Tasted 2011 version in december 2012. A nice floral aroma. Flavor is floral bitter with a well rounded aftertaste. Color is red amber with a white head. wmubronco1992 (709) - Coldwater, Michigan, USA - DEC 26, 2013
Bottle (2011 vintage, 11/11/11 #1240). Pours a murky brown. Lots of particles floating around in there. Tan head with brown specs that look like dashes of cinnamon and nutmeg. Aroma is dark fruit. Flavor is combination of nuts, some dark fruit, and just a bit of roast. Texture is very creamy. Rarely does something exceed my expectations like this did. Definitely one the most satisfying beers I’ve had in a while. Almost drank it for Christmas 2012, but put it back in cellar to develop like the label said. Very very nice. culchiem (4155) - Berlin, GERMANY - DEC 24, 2013
Bottle. Nutty brown with a thin tan head. Aroma is light malt. Flavor is malt, nut, all a bit watery.
kwoeltje (2234) - Manchester, Missouri, USA - DEC 22, 2013
(bottle - 2012) dark with malt aroma. Flavor is malt, some spice, alcohol, some hops. kachell123 (3) - Columbus, Ohio, USA - DEC 13, 2013 does not count
The spice is far too overpowering. The smell is fantastic, and if it had about 1/2 the spice i would really enjoy this brew. Unfortunately, as is it’s like pumpkin pie with too much clove. gnoff (10985) - Göteborg, SWEDEN - DEC 12, 2013
Bottled at Monk’s Café Sveavägen, on December 9, 2013.olr1984 (1530) - fort wayne, Indiana, USA - DEC 6, 2013
Marked 2011, bottled 11/11/11.
Cloudy brown color, tan head. Sweet, malty, Madeira scent. Sweet, malty, bitter taste. Medium mouthfeel, medium bitterness.
2008 12oz bottle pours ahazy brown with a small off white head. caramel and malt aroma taste is the same Bacterial (3051) - Twin Cities, Minnesota, USA - DEC 2, 2013
2011 Vintage. I remember trying this back in 2011 and not liking it, so I forgot about the other 3 bottles in my basement for a while. Light brown / dark amber pour with a slight head. Kind of a fruit cake nose, malty with some belgian stuff going on in there. Mouthfeel is nice. Nice spices, some odd metallic bitterness in the finish. Maybe I got a bad batch? Maybe this needs to sit a few more years?