Crosling (1864) - Fort Collins, Colorado, USA - JAN 30, 2005
Chestnut. Aroma has a bit of spice from the hops, grape vines, tree brances and caramel and biscuit like malt. Quite honestly, there isn’t much there in the aroma. The flavor is mild, with hints of caramel, cream corn, fruit and roast. This is ok. Murphy (1759) - Fort Collins, Colorado, USA - JAN 30, 2005
Small head, dark red color. Light malty aroma. Taste is malty and fresh, with some mint flavors coming through towards the finish. Good, but not original. whiskeyfairy (27) - Brooklyn Park, Minnesota, USA - JAN 23, 2005
Pours a beautiful deep amber with a tint of red. Hint of coffee aroma. Somewhat bitter with noticible hop flavor. The taste of roasted coffee and spice lingered in my mouth a little longer than desired. A decent beer for my first rating. 11026 (1772) - Alabama, USA - JAN 16, 2005
Bottle from Styles. Ceep chestnut color. Off-white head fades to ring the edge and leaves good lacing. Sharp hoppy and nutty aroma. Medium bodied. Very hoppy flavor. Decent, not really what I expect in and Old Ale.
Brodie (540) - Boone, North Carolina, USA - JAN 15, 2005
Dark toast, faint coffee, fruity hops, and dark caramel in the aroma. Clear ruby color, thin beige head. Flavor matches the aroma, on the bitter side, nice balance. Full-bodied, lingering bitterness in the finish. A nice winter warmer.
mixamatt (427) - San Francisco, California, USA - JAN 14, 2005
Malty slight fruitcake aroma. Dark crimsom appearance with full tan head. Mallty coffee flavors with medium hop bitternessand some fruity peach apricot flavors toward the finish. Pailhead (6543) - Rochester Hills, Michigan, USA - JAN 4, 2005
Bottle: Light malt (almost pale lagerish) with light spice aromas. Pours a dark transparent red with a tan head with fair retention. Real light malt up front with a watery citrus hop and spice finish. Would be much better if they brought out the existing flavors a little more. bu11zeye (13215) - Frisco (Dallas), Texas, USA - JAN 3, 2005
(Bottle) Pours an amber-brown body with a small beige head. Aroma of molasses, coffee, and roasted malt. Bitter finish. Flavor of roasted coffee, spices, and a hint of smoke. Styles (2016) - Lincoln Park, Michigan, USA - DEC 31, 2004
Pours dark mahogany with little head that fades fast. Spicey nose with hints of sweet malt. Aroma is much stronger than the flavor. A liitle raisin with a spice finish. Smooth easy winter ale but not enough flavor. FlacoAlto (4220) - Tucson, Arizona, USA - DEC 29, 2004
Pours a brilliantly clear dark ruby-amber color, it is topped by a frothy amber colored head that is about an inch thick. The aroma has notes of caramel, alcohol, hints of roasted malt, toasted biscuits, subtle hop aromatics made up of citrus and herbs. The toasted malt notes come to dominate the aroma after a while.
The taste is interesting, the roasted, toasted malty notes are definitely prominent, but there is an interesting layer of hops floating on top, that mixes with some sweet malt caramel notes. The hops are not dominant, but strike a really nice balance with the various malt components with the notes of sharp herbs, and citrus. As this beer warms up it starts to pick up more of the sweet caramel notes, and perhaps a hint of diacytel as well. The beer has a solid bitterness to it as well, the finish is hoppily bitter, with a bit of astringency in the finish.
This is quite tasty, but it seems a little harsh in the finish, I will have to try a couple more of these, especially since this one started out 5 to 10 degrees too cold.