Tmoney99 (15120) - Cincinnati, Ohio, USA - APR 5, 2004
Moderate malty aroma with light cereal. Appearance was deep red/brown with average light brown head. Good blend of bitter and sweet finish. Alcoholist (570) - Peoria, Illinois, USA - MAR 28, 2004
Reddish brown with a foamy head. Malty and moderately spiced. Good but not execptional. OldGrowth (3665) - the Containment Area, North Carolina, USA - FEB 5, 2004
Bottle: Ash/ smokey wet leather on the nose. Orangy/brown color. No head. No sediment. Coffee, pine, carmel,smoke all come to mind in the flavor. Clean, tad thin. Tasty, damn familiar. Like something else I've had. hershiser2 (3825) - Charlottesville, Virginia, USA - FEB 2, 2004
Paid $5.99 for a 6-pack.
Gorgeous in appearance... almost maroon with a nice, fluffy tan head. Good lacing.
Nice, deep scents in here. Sweet orange, pine... smells yummy.
Hmmm... slightly chocolate, slightly orange, really good.
A bit thin in the ,outhfeel, but I actually like this beer without a lot of carbonation.
Verrryyy yummy winter brew, and very reasonably priced. ClarkVV (6961) - Boston, Massachusetts, USA - JAN 9, 2004
UPDATED: OCT 7, 2004 2003 bottle. Seemed like a mix between an American Pale ale and and English Strong. Beautiful reddish-brown ruddy color, tons of tan creamy head. Smells of cherries, mild plums, cinnamon, candied apples, brown sugar and some hops. I was surprised that as the beer warmed I could taste some moderately bitter hops tones, but they would mix in with the creamy texture and get lost in the big caramel-brown sugar malt flavor. Medium to full body, tending more towards medium. Robust and even a touch of smoke at the beginning, I thought I tasted it at least. I just cant get in to these type of beers as much because my palate seems to want the huge complexities of the best English Strong Ales where you seem to be able to easily pick out many many different flavors. This one is more homogenous but still very well done and tasty.
BBB63 (6567) - La Porte, Indiana, USA - JAN 6, 2004
Reddish brown hue with good off-white head and excellent lace. The aroma hints of roasted buttered dark bread, caramel, nuts, aromatic hops, ripe fruit, pepper, and leathery yeast esters. The taste starts very traditional sweet malts and lightly bitter hops. The finish picks up more bitterness along with a undertone of spice. The mouthfeel is lively and a touch watery, quaffable, smoky dryness upon the finish. A good brew which I have drank for the years produced, always a favorite around the holidays, just don't expect your socks to get knock off with the beer. Schroppfy (2362) - Łódż, Warsaw, Poland; Michigan, Ohio, USA - JAN 6, 2004
pretty yummy - very hoppy in a nice grassy way initially, settles into a bit of a sweet leathery must. Not as "old" as some others and with a touch of too much sweetness for the style, IMO. DrunkAsASkunk (847) - Lynnwood, Washington, USA - JAN 1, 2004
The Goose Island Christmas Ale pours a mean reddish brown hue with virtually no head...but what is there is patches of tan of and cream. It effervesces spices, perhaps pepper and slight hints of fruit. The taste is definitely spicy as well...pepper and a hint of coriander mixed in with a slight malty finish. Very dry in the finish, but very spicy as well. Decent appeal, worth a drink on a cold winters day.. wilkie (1208) - Raleigh, North Carolina, USA - DEC 30, 2003
Dark brown color. Nutmeg and malt aroma. Nice malt and spice flavor, but not very strong Some smoke up front. Clean palate with little aftertaste. Good, but just not me. YourDarkLord (1800) - Urbana, Illinois, USA - DEC 29, 2003
Goose Island has some good brews and this is one of them. Deep amber/red color and an off-white head. Aroma of candy and fruit and spices. Taste was a pleasing blend of sweetness and spice.