jtclockwork (16602) - , New Jersey, USA - JUN 1, 2016 Fatehunter (2567) - Corbett, Oregon, USA - APR 28, 2012
2.7 AROMA 3/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Poured into a Brugse Zot glass. Deep amber, almost cherry colored with a finger of head.
Faint smelling: cinnamon... not much of anything.
Kind of malty at first, gives way to harsh bitter (IPAish).
Fairly carbonated but has a soft texture and is medium bodied.
It looked nice, but not really a typical brown ale color. I was not picking up anything on the nose. The taste was not bad, just not really anything. It says it can cellar for five years (interesting at ABV 6.2%) so three more are waiting in the cellar for the next few years. Hopefully it gets better.
Bottle - pours brown - nose/taste of cocoa, caramel, malt and spiced date - medium body. spokeydonkey (96) - Albany, New York, USA - DEC 27, 2015
Dark brown ale with a think white head leaving lacing down the glass.
Aroma and taste is dominated by dark fruit: plums, raisins, figs. Rich mouthfeel. A bit too cloyingly sweet for my tastes, however, and that sweetness keeps it from being really drinkable. jeremyh70 (1103) - Missouri, USA - DEC 13, 2015
Dark red pour, little head. Smells of plum, raisin funk, a little brown sugar. Carbonated mouth feel, a decent amount of bitter, nutmeg and a little funk. Not a lot of taste overall, could be better. LearninBeer (598) - Sterling Heights, Michigan, USA - NOV 22, 2015
2009 Christmas Ale. The aroma is malt, caramel, bread. Pours a clear golden brown with light brown head mostly diminishing and excellent lacing. The taste is bitter. The body is medium, the texture creamy, the carbonation average and the finish long. Very good mateuszk (2683) - Poznań, POLAND - AUG 28, 2015
Bottle, 2012 version. Aroma of sweet malt and spices - cinnamon and nutmeg, some clove also present. Fruity- cherry, fig and plums notes with caramel in the back. In taste malty, toasted and caramel malt mainly, later shows up dried fruits and spices in the finish. Medium body, thick texture though. Soft carbonation, low bitterness in the finish. Very nice malt and spices oriented brew.
ansalon (3847) - Stockholm, SWEDEN, SWEDEN - DEC 21, 2014
Pours dark amber with a low off-white head. Aromas of caramel, toffee, figs, dates and raisins. Taste is caramel, toffee, figs, roasted oak barrel notes, dates. Mouthfeel is medium bodied with medium carbonation. imdownthepub (14557) - Banbury, Oxfordshire, ENGLAND - NOV 27, 2014
Bottled, 355ml from Beers of Europe, Norfolk at 6.2% ABV. Brown with off white head. Sweet, malty beer with an underlying nuttiness along with sweet caramel and toffee. Sticky and quite cloying in nature, some fruitiness. Not a favourite but ok. awest (15) - Greater London, ENGLAND - NOV 25, 2014
355ml bottle, 2012 edition, sourced from Utobeer, London. Served in trappist glass. Pours a coffee bean colour with little to no head. Aromas of cinnamon, caramel, and a little alcohol. Taste of toffee, caramel, with lingering fruit cake. Very earthy beer. Decent christmas ale, but a little thin, needs to be a bit more meaty. Steasy66 (1155) - Minnesota, USA - NOV 21, 2014
2009 bomber, why? Pretty empty flavor, sweet with a hint of spice. Almost flat. ; AndySnow (7650) - Huddinge, SWEDEN - NOV 5, 2014
How: Bottle, 2011 vintage.
Where: Monk’s American Bar, Stockholm.
Appearance: Amber colour with a beige head.
Aroma: Malt, caramel, fruit, citrus, hops.
Body: Medium body and carbonation.
Flavour: Malt, caramel, fruit, spices, hops.