lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JUL 8, 2009
Noogfest High 5. Sample from a bottle thanks to unclejedi. Dark caramel orange, thin white head. Aroma is fruity, malt, tart. Taste is fruit, cherries, berries, tartness. brentfeesh (1208) - Mansfield, Ohio, USA - JUL 14, 2009
Sampled at Noog 5. One of the various sour beers I was lucky enough to taste. Orange/red grapefruit like color with a bit of hazy and a wispy head. Bready aroma with hints of fruit and tartness. The flavor is nicely tart as the aroma suggests but not particularly strong. Just a remnant of peach and strawberry like notes with a wet finish. Pretty good overall. craftbeerdesign (2254) - Fort Collins, Colorado, USA - NOV 6, 2012
2010 bomber from a trade 2 years ago... Deep brilliant ruby red with a white head. Acidic, vinous nose with some band aid tartness. Nice oak levels with dark fruits, Cabernet notes and a pleasing level of acidity throughout ... The band aid notes are distracting and bring the beer down a few notches. Semi tart finish with lots of blackberries and more band aid. reggiedunlop (3725) - The dub c, Pennsylvania, USA - JAN 4, 2013
2010 bottle...pours a murky ruby color with a medium foamy whitish-pink head. Aroma has very tart blackberry, oak,and leather. Flavor is very tart blackberry fading to red wine...vinous, oaky...tannins. mouthfeel is light and silky with a tart, dry finish that fades to lingering berries. brystmar (1314) - Dallas, Texas, USA - JAN 9, 2013
Fresh, lively raspberries dance on my palate, infused with bright carbonation. Not too yeasty, earthy, funky; just fresh fruit in yo face. Juliet 2012 is one of the best values in sours today.
mcberko (18429) - Vancouver, British Columbia, CANADA - FEB 1, 2013
22 oz. bottle, pours a clear ruby red with a small off-white head. Aroma of blackberries, raspberries, dark fruits, some wood tannins, and red wine barrels. Flavour is fairly tart, but also very juicy, full of blackberries and raspberries, wild yeasts (definitely some brett in there), and subtle use of the cabernet wine barrels to accentuate the complexity. Very complex, with a very refined mesh of flavours. My favourite of the Goose Island sour ales. Excellent stuff - very sophisticated. portableparty (2366) - Blaine, Minnesota, USA - FEB 2, 2013
22 oz. bottle. Pours hazy amber red with little to no head. Aroma is sweet tart little funk and wine corks. Taste is more the same with he fruit characteristics showing well and the sour and funk is nice and gentle. Palate is medium and slick and very dry. Solid! SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - FEB 18, 2013
juliet, you little slut .. . pours an effervescent gold .. medium foam levels .. . mild grape, light wine, yeast, and medium tartness .. . not all that clean but still quite enjoyable .. . . mnmike (1086) - Minnesota, USA - MAR 24, 2013
Know any jokes about Sodium?
$18 a bomber. About what I expect from a sour. Probably won’t spend on getting this one again - but it’s good. rodenbach99 (4572) - Longueuil, Quebec, CANADA - MAY 4, 2013
Bouteille de 650ml embouteillé le 26 janvier 2012. Quel honneur que de boire cette Juliet 2012
bouteille #1440 merci Patrick. Liquide rouge, saumon foncé avec pas de mousse. Au nez cette
bière est un mélange explosif de fruité / boisé. Une touche surette transperce tout comme des
notes d’écuries. En bouche c’est acétique, boisé, une sorte de bonbon suret. La final est sur le
bois et le vinaigre de framboise. Un classique.