TheLevi4000 (63) - Poughkeepsie, New York, USA - NOV 5, 2013ttoadee (1477) - Austin, Texas, USA - JUN 6, 2017
Pours with a golden rosey hue. Tart slightly fruity aroma. Has an assertive brettanomyces flavor as well as a tart fruity pleasant taste.A must try if you like sours or American wild ales.
Cooper red pour, no head to speak of. Nose is berries and wild yeast. Sour. Middle shows some wood, solid sourness, red wine, delicious berries. Finish is sour AWISLguy (3016) - Wisconsin, USA - MAY 29, 2017
12oz bottle from Sonoma Cellars in Oconomowoc. 11/14/2016 ’bottled on’ date, so 6 months old. A bit surprised never rated previously. Pours a reddish copper with no head. Aroma has oak and berries and some funk. Taste is smoothly sweet & sour, with raspberries, some other berries, a solid oak presence, some light malt and some solid funk. Quite dry and definitely tasty. Light to medium bodied, the blend is quite good and the carbonation is soft. Finishes tangy sour with some solid sweet presence. This was better than expected and hits most of the highlights of what looking for in this style. 15.3 Torrefacto (1667) - Madrid, SPAIN - MAY 9, 2017
Frambuesa, cítrico y madera, acético oxidado. Acidez fresca y punzante con final seco muy largo. Concealer (1245) - Denver, Colorado, USA - APR 17, 2017
Bomber. 2015. Clear reddish amber with a small, off white head that lasts and laces. Aromas of sour raspberries, funk, wood, light straw and caramel. Flavor is sour raspberry, vinegar, wood, straw, funk, light caramel and spice. Light plus bodied, acidic with a dry end. rumproasts (5341) - Grand Rapids, Michigan, USA - APR 3, 2017
Tap at gravity. Pink orange with small head. Quite tart with vinegar and berries. Tasty, but not as complex as some of the others in this series. Feels like the yeast hasn’t developed as much.
60minuteman (1680) - West Chester, Pennsylvania, USA - MAR 25, 2017
Pours rose, no head. Knee buckling sour smell, raspberries, wild stuff and floral. Pale and grassy but the sour manages to overcome. It stays tart and finishes clean and refreshing. More raspberries. Jerm719 (193) - Colorado Springs, Colorado, USA - MAR 12, 2017
2015. Huge nose, raspberries (duh), barnyard, vinegar. Tart raspberry dominates, earthy, sour gummy worms. Yeast, mild floral hops. Very nice ! ZacM612 (699) - San Antonio, Texas, USA - MAR 11, 2017
Pours a rose-hued amber with a fizzy head that dissipates quickly. Strong fruity, sour aroma. Pleasingly tart with notes of berries and an earthy, wild finish. Nice. GlennHendry (438) - OSHAWA, Ontario, CANADA - MAR 8, 2017
Wow that’s sour! Mouth-puckeringly sour. Raspberries and spices but mostly just sour. A bit much for me. I’ll come around eventually. Maybe. The_Osprey (7881) - Richmond, Greater London, ENGLAND - MAR 4, 2017
Third pint pour from a bottle at Goose Island Vintage Ale House Balham. As Goose Island Lolita. Pours a brick orange red, translucent and sparkling with a minimal head that soon dies to nothing. Aroma is raspberry jam, jolly rancher, raspberry tart. Body is a little richer than the other GI sours I tried, tingly carbonation. Taste is rounded raspberry with a soft vinegar acidity. Following the Juliet this is a real softy when it comes to acidity. Bright tart berries. Underripe unwashed raspberry straight from the allotment. Pretty good stuff. Their Halia beats their other sours by a mile though.