overall
99
95
style
RATINGS: 457   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture.

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3.8
fonefan (49293) - VestJylland, DENMARK - MAR 2, 2012

Bottle 22fl.oz. @ [ Fastelavn Smagning - Carnival Tasting - Ulfborg ].

Clear medium red colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, cherry, wood, moderate to light light heavy hoppy, tart berry. Flavour is moderate to light heavy sweet and light acidic with a long duration, baking yeast, cherry, dry, light funky. Body is medium, texture is oily to watery, carbonation is soft. [20120218]

3.7
yespr (45412) - Copenhagen O, DENMARK - AUG 28, 2010
12 fl oz bottle, courtesy of Jeppe. Pours hazy brown with a small tan head. Aroma is wineous and fruity. Slight cinnamon spiced in the flavour. Lingering fruity and wineous and slight. Lingering fruity and cinnamon spiced into the finish.

3.9
Ungstrup (37558) - Citizen of the universe, DENMARK - FEB 29, 2012
Bottled. A red beer with a beige head. The aroma has notes of brettanomyces, malt, cherries, and wood. The flavor is brettanomyces, malt, cherries, wood, and a bit of caramel, leading to a tart finish.

3.7
joergen (28102) - Frederiksberg, DENMARK - MAR 6, 2012
Bottle at Ungstrup. Clear orange-red coloured with a small white head. Fruity and light acidic aroma of cherries, barnyard, oak and berries. Fruity and light acidic flavour of cherries, oak and berries. Tart finish.

3.8
anders37 (26605) - Malmö, SWEDEN - OCT 23, 2012
Bottle. Pours a reddish color with a small off-white head. Has a fruity woody sour cherry aroma. Fruity malty woody tart sour cherry flavor. Has a fruity sour tart cherry finish.

3.6
oh6gdx (26488) - Vasa, FINLAND - MAY 1, 2012
Bottled. Slightly hazy amber colour, small head. Aroma is sour wood, fruits and quite tart. Flavour is tart berries, wood and some mild yeastyness. Rather mouthdrying.

3.9
omhper (25095) - Tyresö, SWEDEN - OCT 14, 2011
Bottled at Stockholm Beer Festival. Cloudy brownish amber, minimakl head. Lactic nose with butter and oak. Malt sweetness covered in acetic tartness and red wine. Medium bodied, deep and vinous, sparkling and freshening. Relaxed and pleasant-

3.6
Papsoe (25063) - Frederiksberg, DENMARK - FEB 18, 2012
Bottle 65 cl. Vintage 2010. Pours a reddish amber with a slight haze and an off-white head. Rather sour aroma, rather minerally with a little baking yeast showing. Medium body, very tart cherry notes, a Bretty edge and a very salty edge. Sour yeast culture doesn’t convince me it often comes out rather odd. 180212

3.6
madmitch76 (24789) - , Essex, ENGLAND - JAN 5, 2013
23rd November 2012
THE Fruit Sour tasting. Hazy amber beer, tiny pale tan head. Light crisp palate. Minerals. Mellow vinegar - cherry sourness. A litle Duchesse Du Bourgogne like. Finishes minerally crisp. Nice.

4
Travlr (24665) - Charlotte, North Carolina, USA - NOV 18, 2011
Bottle courtesy of GT2, thanks! Pours pinkish red, small pink head. Aroma of slightly sour cherries, lemon peel, cherry blossoms. Taste is softly sour cherries, lemon tarts. Nice.


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