BabyJoe692 (109) - Pickerington, Ohio, USA - MAY 24, 2008
Draft. Brown in color with reddish highlights. Caramel aroma. Sweet malty taste of caramel and toffee. Cornfield (5570) - Oak Forest, Illinois, USA - APR 10, 2008
From the tap this poured a clear reddish-brown body qith a creamy beige head. It had an aroma of caramel covered nuts, toast, a light floral hopping, and butterscotch. That last note was a distraction to both the nose and the taste. Hops seemed to vanish completely from the flavor. Disappointing.GeneralGao (3614) - Iowa City, Iowa, USA - APR 5, 2008
<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Island - Clybourn, Chicago, IL<font size=-1>
Draft at GI Clybourn. Poured a clear dark brown color. Head was light tan. Aroma was of light caramel and toffee. Sweet and medium bodied. I tasted toasted bread, light grassy hops, toffee, and some occasional graham cracker. There was also a nutty/earthy element. Pretty good. Ughsmash (7508) - Pewaukee, Wisconsin, USA - APR 2, 2008
On tap at Goose - Clybourn. Poured clear medium reddish-brown with a short, creamy off-white head. The aroma picked up sweeter toasty caramel and nutty notes with underlying medium-or-a-hair-darker fruits.. light leafy bitterness.. very well balanced. The flavor found sweet, lightly-smoked toffee and caramel with sticky herbal bitterness and a dry, leafy and caramelly finish. Medium-bodied with lower carbonation and very nice balance.. toasty, sweet, and a little warm. I could drink a lot of this. Walt (2449) - Austin, Texas, USA - MAR 28, 2008
Pour is hazed caramel amber with a thin tan head...smell is sweet and lightly toasty with hints of light hoppiness...sweet toasty caramel flavor with malty overtones...lightly hoppy and slightly bitter finish...
drewbeerme (3920) - Chicago, Illinois, USA - MAR 25, 2008
on tap at clybourn. pours hazy brown with small off white head. toasted biscuit and toffee nose. same goes for the flavor with a healthy floral hop presence. thin body. smooth and very drinkable. tasty.