3sheets2wind (78) - San Antonio, Texas, USA - MAR 30, 2014
On draft at Stanley’s Farmhouse Pizza. Delightful brett character. Dry, funky, much improved over standard Matilda. crossovert (12666) - Chicago, Illinois, USA - MAR 26, 2014
Draft. Lemony smell. Doesn’t depart too much from the original. Some extra earth. drowland (8629) - Georgia, USA - MAR 22, 2014
2/28/14. On tap at Holy Grale in Louisville. Light copper pour with a nice khaki head that sticks and coats the glass pretty well. Mild Brett aroma, funky, more that lambic funkiness, lightly tart, not too fruity, a surprising amount of caramel and darker aspects coming out. Nice flavor, funky, plenty of Brett, a surprising amount of sourness, less prevalent sweet maltiness in the flavor. Based on other ratings, I’m thinking I hit a lucky keg on this bad boy. Yum. bwa5879 (940) - Grand Rapids, Michigan, USA - MAR 20, 2014
Pour that looks just like apple cider, lots of lacing. Scents of mealy apple and pear and earthiness, perhaps some wet dog, some sour stuff once it warmed. Very light watery flavor with a very full bodied mouthfeel. Some piney and floral hops and bitter ryeish yeasts. Very mild, not wild so much, did not at all meet my expectations. Errl (2442) - Plano, Texas, USA - MAR 15, 2014
Growler thanks to bill..Pour is golden with a thin head..Nose is 0each skin, brett, wet oak, funk..Taste is brett, peach skin, musty, blanket,
phaleslu (10101) - Cincinnati, Ohio, USA - MAR 10, 2014
Draft at Sergio’s, served in a stemmed Leffe glass. Pours a semi-cloudy, mostly clear orange with a small off-white head that leaves some spots in the glass. Aroma of peach, apricot, grapes, oak, sweet malts, and some funk. Flavor of oak, earth, pale and sweet malts, grass, florals, and a ton of wine grapes. Medium-bodied, with a smooth, vinous, oaky mouthfeel. Low to moderate carbonation. No sourness, really. And I wouldn’t have guessed this was a version of Matilda because it’s so different. I prefer the regular version. obguthr (6301) - Staunton, Virginia, USA - MAR 10, 2014
Draft@ Roanoke VA Rare Beer Festival 2014: Brett and currants on the nose. Clear orange, medium head. Not super sour, light. Mild un-ripe raspberry flavor. Lemon zest and bubble gum appear toward the back of the palate. Good, but not special. pilgrimoutlaw (888) - Wayne, Pennsylvania, USA - FEB 28, 2014
Draft at Blue Dog. Orange pour with off white head funk citrus candy vegetables moderately sweet lightly bitter and tart medium smooth body swesson (441) - Highlands Ranch, Colorado, USA - FEB 19, 2014
On tap at Parry's Pizza. Reddish-gold color and thin, off-white head that dissipates quickly. Aroma is of sour ale and taste is of hops and clove.
---Rated via Beer Buddy for iPhone nuplastikk (6220) - Madison, Wisconsin, USA - FEB 16, 2014
Tap at Madisons. Boozy orange-peel brett feel, not overly sour. Delicate champagne effervescence. Light tartness, island pungency, mango, ect. An interesting beer, but not really so preferable over the original. Tastes more infected than enhanced.