nuplastikk (6414) - Madison, Wisconsin, USA - FEB 16, 2014
Tap at Madisons. Boozy orange-peel brett feel, not overly sour. Delicate champagne effervescence. Light tartness, island pungency, mango, ect. An interesting beer, but not really so preferable over the original. Tastes more infected than enhanced. Tmoney99 (14844) - Cincinnati, Ohio, USA - FEB 15, 2014
Tap. Poured a clear golden color with an average frothy white head that mostly lasted with excellent lacing. Moderate to heavy sour & fruit aroma. Medium body with a smooth texture and soft carbonation. Medium sour & tart fruit flavor with a medium tart & sour finish of moderate duration. This is a good beer. SudsMcDuff (8468) - .....Manchester United.........., Texas, USA - FEB 6, 2014
had a nice frosty glassful of this bretty bastard!! .. . pours a deep hazed gold sand .. . fantastic foam .. . brett and hay and more brett .. . smooth and slick, just wonderful- i like this much better than the original .. . . Tossed me off and all !! FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - JAN 31, 2014
UPDATED: FEB 5, 2014 Sampled on draft at Hou Thou this beer poured a dark amber color with a medium sized foamy white head that faded and left good lacing. The aroma was tart apple and pear, brett, bread and a hint of clove. The flavor was brett up front followed by must, funk, apple, and pear. Tasted a bit water with a tangy undertone of citrus and clove. Medium length funky brett and apple finish. Medium body. Ok. alliance100 (1159) - Grand Rapids, Michigan, USA - JAN 31, 2014
Draft at Rezervoir Lounge - pours a hazy gold , decent barnyard aromas . Taste was alittle lacking on the Brett side , was hoping for a more pronounced sour/funk flavor. Still drinkable but alil let down .
---Rated via Beer Buddy for iPhone
DrSilverworm (9671) - Cincinnati, Ohio, USA - JAN 30, 2014
10oz on tap at Neon’s. Half hazy orange red color. Little white head. Some good, bigger swaths of lace. Smooth, crisp, lighter carbonation. Bigger body. Lightly slick finish. Some grapefruit, belgian yeast, light bit of spice. Moderate tart taste, light sour, light sweet. Sledutah (7789) - Utah, USA - JAN 30, 2014
On tap at Harry’s Hofbrau in Redwood City PhillyCraft (7714) - Philadelphia, Pennsylvania, USA - JAN 24, 2014
Cloudy amber with a small white head and light lacing. Aroma of pit fruit, bready, Brett, straw and apples. Flavors of fruit, some tartness, lemon and apples, dry
OK, tastes like tart apple juice
Sample at p house a couple days after their gross goose event. Poured a brownish gold color or something like that, not much head or lacing to note. Bland grains, malt, vanilla, soapy yeast are the highlights. Lots of nothingness in this macro produced craft beer. Gay as hell, pissing me off! drfabulous (8470) - Lexington, Kentucky, USA - JAN 20, 2014
Draught at Lexington Beerworks. Orange in color with citrus yeast and that nice taste of sour that takes it into a really good place. Strykzone (7557) - Wood River, Illinois, USA - JAN 19, 2014
Sampled at Stl Hops 6th Anniversary Party. A bit of a disappointment. Softer and lighter than Matilda. The wild yeast might not have developed yet. Flavors were muted and too gentle. A nice beer but I hoped for more.