overall
84
42
style
RATINGS: 130   WEIGHTED AVG: 3.45/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Matilda utilizing only Brett Lambicus strain.

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3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
vtafro (7444) - Wayne, New Jersey, USA - NOV 24, 2013
Draft. Orange pour with white head. Orange and Brett and other funky aromas. Flavor is solid orange peel and Brett flavors.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
joeneugs (6371) - Livermore, California, USA - NOV 22, 2013
On draft at the Livermore Saloon. It pours golden with a white head. The aroma is candy sweet with some orange, funk, pear, apple and other fruity yeast esters. The flavor is funky, fruity and pretty nice. I was hoping for less sweetness and more sour.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
anders37 (25814) - Malm, SWEDEN - NOV 21, 2013
Draft @ Hopleaf, Chicago, IL. Pours a hazy amber orange color with a small off-white head. Has a fruity malty bretty spicy yeasty aroma. Fruity malty bretty sour yeasty flavor. Has a fruity malty bretty sour finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Nickls (2512) - Alexandria, Virginia, USA - NOV 20, 2013
Tap. Slightly hazy orange gold, thin white head. Slightly funky aroma, hay, red apples, and some berry sweetness in the aroma. Flavor could be funkier and drier, berries, red apple, some grass and light funk and acidity. Lighter body with effervescent carbonation. Not bad

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
merc7186 (3134) - North Tonawanda, New York, USA - NOV 16, 2013
A: Mild Hazy Amber Hue, Passes Some Light, White Head Ring, Some Lacing S: Belgian Yeast, Mildly Funky T: Belgian Yeast, Mildly Bready M: Average Carbonation, Medium Bodied, Mildly Funky, Mildly Yeasty Overall, a very mild lacto yeasty beer...not sour but very yeasty.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
arminjewell (9576) - East Lansing, Michigan, USA - NOV 13, 2013
Pour on tap at Mayor of Old Town, hazy yellow pour with thin white head, aroma brought notes of grass, earth, some slight citrus notes into weird funky, bretty tones that dont quite mix, slight biscuit and bread in there too. Taste is a mix of white fruit, grass and grain, some slight earthy tones, hints of brett, funky notes, finishing earthy and bitter.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cbfobes (2883) - Quad Cities, Illinois, USA - NOV 9, 2013
On tap at Dexters, pours a clear gold with a thin head, aroma is more sweet than I was expecting, more Belgian yeast and barnyard than anything sour, the flavor is really light of yeast and banana with very little Brett characteristics, pretty let down, throw this stuff in a wine barrel and maybe it could turn into something.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
nimbleprop (8218) - SouthWest, Washington, Washington DC, USA - NOV 6, 2013
4oz pour at Churchkey DC. Pours a pale amber with some cloudy white head. Nose is lots of candy sugar, some dried fruit, some raisin, honey, mild spice, a little cherry, some brown sugar. Flavor is very sweet, fruit cake, raisin, cherry, candy, a little orange. Finishes sweet. Wheres the brett?

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
DavidWoodruff (576) - Windsor, California, USA - NOV 3, 2013
Gold with a thick white head. Mild barnyard aroma. Flavor is more brett than any other bacterial notes. Not sour, just a little horsey. Ok but not very interesting.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
bb (9140) - Alamo, California, USA - NOV 2, 2013
Draft. Amber beer with a cream head. Tart and yeast aroma. Tart and yeast flavor with light fruitiness. Medium bodied. Tart and yeast lingers with light spice and fruitiness.


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