RATINGS: 1877   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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hauxe (967) - Butzbach, Hesse, GERMANY - DEC 3, 2017
From the bottle. Orange, hazy, with a white frothy crown. Aroma is yeasty and full of tangerine, spices. Taste is malty sweet, lots of caramel, turning dryer on the finish. Body is medium, sticky, carbonation is mild to moderate. Overall, very good. Usually I do not regret sharing the bottle but this one I wanted all for myself.

oldthumper (13) - Winter Park, Florida, USA - NOV 19, 2017
2016 bottle from Total Wine. Pours and looks like a proper bottle conditioned Belgian. Yeast and spice aroma. Malty yeasty taste with tart stone fruits, hints of wood and nice dry peppery finish. Brett just beginning to show. Reminds me of Orval. A very good effort at a Belgian strong ale.

josanguapo (1975) - SPAIN - OCT 26, 2017
From Saveur biere. In Teku glass. Playing Pilgrim Academy. Not exactly a belgian pale, more like a saison, with nicely soft funk notes and some sweetness that still dont hide a champagnesque profile

LordMachineGun (13) - - OCT 21, 2017
Buena cerveza. Buena cerveza. Buena cerveza. Buena cerveza. Buena cerveza. ---Rated via Beer Buddy for iPhone

TEJA (3295) - Stockholm, SWEDEN - SEP 20, 2017
UPDATED: SEP 20, 2017 bottle from monks cafe sveavägen. lingering off white head. opaque solid golden color. spicy and loght phenolic aroma. sweet malty with some alcohol.

ricardomora (5) - - SEP 17, 2017 does not count
Cerveza de muy buena calidad pero con un aftertaste algo amargo y fuerte para mi gusto .... ---Rated via Beer Buddy for iPhone

Idiosynkrasie (8059) - Bielefeld, GERMANY - AUG 14, 2017
355ml bottle. Cloudy, orangey, dark golden to amber colour with average, frothy, moderately lasting, minimally lacing, white head. Minimally bretty, funky yeasty, minimally bready, caramel malty and fruity aroma, hints of honey, gingerbread, honeydew melon, a touch of gooseberry. Taste is moderately dry, slightly grassy hoppy, minimally bready malty, hints of honeydew melon, a touch of gingerbread and clove; slightly creamy texture, minimally sweet-ish, sticky palate. Quite manifold and complex, somehow a bit to clean and engineer’d.

DarkMagus (560) - San Diego, California, USA - JUL 25, 2017
Bottle from 2016. Pours a hazy copper color with a thin off-white head. Aroma of pineapple, Brett funk, light sweetness, some biscuit/cracker, maybe a hint of hops. In the end the aroma was my favorite aspect of this beer. Flavors were dominated by yeasty spicy notes of banana and clove. Perhaps a bit of cloying sweetness. More Belgian yeast and a bit of sweet biscuit, some very light gentle bitterness. Medium body, perhaps even a touch on the light side. Gentle astringency, not completely dry. A great-sounding beer on paper, but it didn’t completely come together for me. But overall not bad! Maybe a lot of people like this, what do I know?

PugUglyBrewer (811) - - JUL 7, 2017
Dull and hazy coppery-orange color with a large head of slightly off-white foam. Has a tame sweet citrus and caramel aroma. Very rich caramel and spicy, earthy tones that make this one taste like a gingerbread cookie with it’s warming alcohol in the finish.

mbgrayson (810) - Anaconda, Montana, USA - JUN 24, 2017
2015 vintage. Pours a nice clear golden amber, with good white head. Aroma of fruit and sugars. Well balanced between traditional Belgian sugars and hops, this is a very nice brew. Thumbs up.

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