overall
94
99
style
RATINGS: 1922   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10213) - Thisted, DENMARK - JUN 16, 2009
It is hazy orange and the head is small and creamy. The aroma has notes of coriander, yeast, fruit and malt. The flavour has a light sweetness and notes of yeast, spice especially coriander malt and fruit. IMO the coriander/yeast is a bit too dominating.

3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
ajbitt (47) - , Indiana, USA - JUN 10, 2009
Aroma: wet birch. earthy. Appearence: Golden, generous head, medium to high carbonation. Flavor: yeast! dried apricot. yeast yeast. Palate: bitey front that mellows; carbonation too present. Overall Impression: unique, earthy aroma. Not their best beer.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
RJH311 (6) - New Orleans, Louisiana, USA - JUN 5, 2009 does not count
Delicious beer. Starts with very strong pronounced fruit estery aroma. Light head that dies off relatively quickly. Flavor starts malty and lends toward the belgian yeast complexity with lots of spiciness. light easy finish slightly warmer afterward.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Frank (4148) - Chicago, Illinois, USA - JUN 5, 2009
Served on tap, it is a very lightly cloudy golden color w/ very little head. Medium sweet and fruity, w/ perhaps a not quite enough carbonation. Some funky yeast notes and a healthy dose of hops keep it interesting. Stylistically, Id say this most closely matches a saison.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Defreni (3100) - Husum, DENMARK - JUN 4, 2009
Flaske: rgang 2008. Flot rdlig gennemsigtig l med et lille skumhoved. Duft af gr og en smule krydderi. Smagen er krydret tt op af en blonde. Godt alkoholbid der garanteret ogs kommer af en smule mere humle end en origial belgier. God l.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ilovedarkbeer (2733) - Arlington, Virginia, USA - MAY 30, 2009
Damn good. Pours a deep orangey golden color with copper highlights and a medium sized creamy off white head. Notes of carmelized apples, baking chocolate, creme filled desserts, brown sugar, raisins. Just delicious, has some goose island flavor mixed with your standard Belgian tastes.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
CUJO (383) - Brooklyn, New York, USA - MAY 30, 2009
Peculier Pub: Goose Island does it again... pour is cloudy/ hazy... dark amber in color. Nice head, very light lace left on the glass. Yeast is readily available in aroma, roasted nuts, maybe dark chocolate, HOPS, light fruit. Medium carbonation goes well with the overall mildness of the beer.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
gunhaver (1030) - Tampa, Florida, USA - MAY 24, 2009
2006 bottle, courtesy TampaBrew. Hazy copper pour, cloudy, huge bubbles, sticky lacing. Nose is big on Belgian yeast, some oats and chocolate, some creamy notes, Little Debbie cookies. Sweet malts, nice oats, some chocolate and an interesting astringency. Sharp bitter, balanced, drinkable.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
bierslaaf (105) - Somerset West, SOUTH AFRICA - MAY 23, 2009
Hazy amber pour with small almos creamy head that left some lacing. Smokey spicey floral aroma that continues in the flavour. Sweet malty finish with floral notes.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BOLTZ7555 (3022) - Phoenix, Arizona, USA - MAY 22, 2009
On tap @ Happy Gnome. Great establishment, by the way...crystal clear 24 karat pour with a fluffy ivory head that left subtle lacing. Aroma is all Belgian: with candied sugar, spice, and Belgian yeast. Flavor is quite sweet with hints of raisin, Granny Smith, and even banana. Somewhat thin but flavorful.


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