overall
94
99
style
RATINGS: 1876   WEIGHTED AVG: 3.63/5   IBU: 32   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.

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3.3
DSG (15237) - Tel Aviv, ISRAEL - OCT 18, 2008
UPDATED: JUN 9, 2012 Re-rate 6/4/12: Bottle sample at beerandbeyond farewell tasting at Dagan’s place. Thanks kerenmk. Hazy golden. Slightly funky aroma with fruits, a honey and a bit of caramel. Sweetish and slightly sourish flavor with malt, fruits, honey notes and yeast. Medium-bodied. 7/3/6/3/13=3.2

(10/10/08) Draught sample at the brewpub in Clybourn, Chicago. It was on the menu as "Reserve Matilda" but I guess it’s the same one. Slightly hazy amber color. Aroma of malt, caramel, fruits and mild yeasty spiciness. Sweet caramelly flavor with malt, some yeast, fruits and a quite spicy finish with some bitterness. Medium-bodied. Pretty nice. 7/4/7/3/14=3.5

3.3
Ungstrup (38413) - Citizen of the universe, DENMARK - OCT 18, 2008
Bottled. An unclear amber beer with a thin lazing orangey head. The aroma is sweet and very fruity - especially oranges, as well as light notes of yeast. The flavor is sweet malty with notes of caramel, fruit, and yeast, leading to a dry spicy finish. Thanks Papsoe for sharing.

3.8
rds (230) - USA - OCT 15, 2008
Here’s an opaque deep honey brew topped by a thin near white head, presented by notes of pepper and maybe cinnamon, but a nice spectrum of hops and sweetness that makes it a winner.

3
BigBang (299) - Indiana, USA - OCT 9, 2008
UPDATED: DEC 3, 2008 On tap. Amber brown with little head. Very little aroma - bit of malt. Low carbonation - thin mouthfeel at first but lingering aftertaste. Flavor is fairly bland. Spice, some bitterness is there, but not much else. Rather unimpressed.

3.2
puggy211 (712) - cordova, Tennessee, USA - OCT 7, 2008
2006 bottle.Pretty standard Belgian strong ale for me; but still well done. Yeast, citrus and fruit aroma. Flavor was much of the pretty good

3.6
hillfiiiiire (323) - Madison, Wisconsin, USA - OCT 4, 2008
Pours an amber body with no head. Aroma is spicy, fruity and yeasty. Flavor is yeast, bread, spice and a little goodness. Finishes dry.

3.5
fiver29 (1112) - Cleveland, Ohio, USA - OCT 3, 2008
Bottle pours dark golden color with a thick off white head. Aroma is fruity and yeasty. Body is medium. Flavor is smooth yeast, bread, fruit spice, and alcohol warmth as you drink it. Overall a nice brew.

3.5
Dogbrick (13766) - Columbus, Ohio, USA - SEP 30, 2008
Sample at Barley’s Smokehouse. This beer is a clear orange color with a medium and foamy off-white head that diminishes quickly. Stringy lacing on the glass. Aroma of citrus and biscuity malt, along with some sweet allspice. Medium-bodied with a borderline medicinal fruity character. Flavors of yeast, citrus and spices are all in the background. The finish is malty and fruity with a mild spiced hops aftertaste. Aside from the medicinal qualities, this beer is not bad.

3.6
everettvh (34) - Hamilton, Ontario, CANADA - SEP 27, 2008
On tap at Graydon’s Crossing in the Gaslight Village. Presented cloudy pumpkin in color, with no head. Aroma of cninamon, spice and orange. Flavorful taste, with fruit, yeast and spice. A good NA brew in the Trappist tradition.

3.7
mreusch (858) - Olathe, Kansas, USA - SEP 27, 2008
2006 12oz. bottle, bottled on 030206, with thanks to Gregis! Opens as a bit of a gusher, slow and steady, but plenty of foam rising out of the bottle. Pours a clear golden orange with a towering fluffy head, good retention and lacing. Aroma is overripe citrusy fruits, light spice and yeast. Flavor is more ripe fruits, fresh citrus, spice and yeast, somewhat lively on the palate. A nice interpretation on the style. Thanks again for the chance to try Greg!


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